Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 450kcal 22%
Fat 15g 23%
Saturated Fat 5g 25%
Carbohydrates 60g 20%
Fiber 5g 20%
Sugar 3g 6%
Protein 15g 30%
Cholesterol 15mg 5%
Sodium 700mg 29%

Percent Daily Values are based on a 2,000 calorie diet.

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Shiso Pesto Pasta

Name: Shiso Pesto Pasta
Prep time: 4 min
Cook time: 11 min
Total time: 15 min
Yield: 2
Ingredients: 7 oz pasta (I use gemelli); 1½ Tbsp Diamond Crystal kosher salt (for cooking the pasta); 4 Tbsp Homemade Shiso Pesto (or more, to taste; it takes just 10 minutes to make my shiso pesto recipe); 2 Tbsp reserved pasta water; ¼ tsp Diamond Crystal kosher salt (for seasoning; to taste); ⅛ tsp freshly ground black pepper (to taste); For Serving:; Parmigiano-Reggiano or Parmesan cheese (shaved/grated); shiso leaves (perilla/ooba) (for garnish)

Prep 4m

Cook 11m

Total 15m

This Shiso Pesto Pasta is a simple and flavorful dish that features homemade shiso pesto, pasta, and a few additional seasonings. Tossed together with Parmesan and shiso leaves, this dish is a delightful and satisfying meal that can be made in just a few minutes.

Pasta

Shiso

Ingredients

2 servings

7 oz pasta (I use gemelli)

1½ Tbsp Diamond Crystal kosher salt (for cooking the pasta)

4 Tbsp Homemade Shiso Pesto (or more, to taste; it takes just 10 minutes to make my shiso pesto recipe)

2 Tbsp reserved pasta water

¼ tsp Diamond Crystal kosher salt (for seasoning; to taste)

⅛ tsp freshly ground black pepper (to taste)

For Serving

Parmigiano-Reggiano or Parmesan cheese (shaved/grated)

shiso leaves (perilla/ooba) (for garnish)

Steps

View steps on justonecookbook.com or by saving the recipe to your personal library.

Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 450kcal 22%
Fat 15g 23%
Saturated Fat 5g 25%
Carbohydrates 60g 20%
Fiber 5g 20%
Sugar 3g 6%
Protein 15g 30%
Cholesterol 15mg 5%
Sodium 700mg 29%

Percent Daily Values are based on a 2,000 calorie diet.

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