Name: Japanese Glass Noodle Soup (Harusame Soup)
Prep time: 15 min
Total time: 15 min
Yield: 4
Ingredients: 2 large eggs (50 g each w/o shell); 2 green onions/scallions; 3.5 oz medium-firm tofu (momen dofu) (¼ block); 2 Tbsp dried wakame seaweed; 2 tsp toasted sesame oil; 2 cups chicken stock/broth (use vegetable stock for vegan/vegetarian); 2 cups water; 1½ Tbsp soy sauce (use gluten-free soy sauce for GF); 1 tsp Diamond Crystal kosher salt (adjust based on your chicken stock as some brands can be salty; add ½ tsp first, then add more after tasting); ¼ tsp white pepper powder; 1 oz dried glass/cellophane noodles (harusame) (glass noodles are just one of many ingredients in this nutritious soup; you can add more noodles if you‘d like a more noodle-forward dish); 2 tsp toasted white sesame seeds

Ingredients

(Servings: 4)

2 large eggs (50 g each w/o shell)

2 green onions/scallions

3.5 oz medium-firm tofu (momen dofu) (¼ block)

2 Tbsp dried wakame seaweed

2 tsp toasted sesame oil

2 cups chicken stock/broth (use vegetable stock for vegan/vegetarian)

2 cups water

1½ Tbsp soy sauce (use gluten-free soy sauce for GF)

1 tsp Diamond Crystal kosher salt (adjust based on your chicken stock as some brands can be salty; add ½ tsp first, then add more after tasting)

¼ tsp white pepper powder

1 oz dried glass/cellophane noodles (harusame) (glass noodles are just one of many ingredients in this nutritious soup; you can add more noodles if you‘d like a more noodle-forward dish)

2 tsp toasted white sesame seeds

Japanese Glass Noodle Soup (Harusame Soup)

Ingredients

Steps

Nutrition Facts

Comments

Japanese Glass Noodle Soup (Harusame Soup)

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

Comments

Nutrition Facts