Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 257kcal 12%
Fat 10g 15%
Saturated Fat 2g 10%
Carbohydrates 27g 9%
Fiber 3g 12%
Sugar 3g 6%
Protein 15g 30%
Cholesterol 60mg 20%
Sodium 710mg 29%

Percent Daily Values are based on a 2,000 calorie diet.

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Japanese Glass Noodle Soup (Harusame Soup)

Name: Japanese Glass Noodle Soup (Harusame Soup)
Prep time: 15 min
Total time: 15 min
Yield: 4
Ingredients: 2 large eggs (50 g each w/o shell); 2 green onions/scallions; 3.5 oz medium-firm tofu (momen dofu) (¼ block); 2 Tbsp dried wakame seaweed; 2 tsp toasted sesame oil; 2 cups chicken stock/broth (use vegetable stock for vegan/vegetarian); 2 cups water; 1½ Tbsp soy sauce (use gluten-free soy sauce for GF); 1 tsp Diamond Crystal kosher salt (adjust based on your chicken stock as some brands can be salty; add ½ tsp first, then add more after tasting); ¼ tsp white pepper powder; 1 oz dried glass/cellophane noodles (harusame) (glass noodles are just one of many ingredients in this nutritious soup; you can add more noodles if you‘d like a more noodle-forward dish); 2 tsp toasted white sesame seeds

Prep 15m

Total 15m

This Japanese Glass Noodle Soup, also known as Harusame Soup, is a light and nourishing dish perfect for any time of year. With tender tofu, flavorful wakame seaweed, and delicate glass noodles in a savory broth, it's a satisfying and comforting meal. Garnish with green onions and sesame seeds for added flavor.

Nutrition Facts

Japanese Glass Noodle Soup (Harusame Soup)

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Nutrition Facts

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