Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 425kcal 21%
Fat 21g 32%
Saturated Fat 9g 45%
Carbohydrates 55g 18%
Fiber 2g 8%
Sugar 38g 76%
Protein 5g 10%
Cholesterol 48mg 16%
Sodium 260mg 10%

Percent Daily Values are based on a 2,000 calorie diet.

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Marshmallow-Filled S'mores Cupcakes

Name: Marshmallow-Filled S'mores Cupcakes
Prep time: 45 min
Cook time: 18 min
Total time: 63 min
Yield: 14
Ingredients: Cupcakes:; 1/2 cup (41g) unsweetened cocoa powder*; 3/4 cup (94g) all-purpose flour (spooned & leveled); 1/2 teaspoon baking soda; 3/4 teaspoon baking powder; 1/4 teaspoon salt; 2 large eggs, at room temperature*; 1/2 cup (100g) granulated sugar; 1/2 cup (100g) packedlight brown sugar; 1/3 cup (80ml) vegetable oil (melted coconut oil works too); 2 teaspoons pure vanilla extract; 1/2 cup (120ml) buttermilk*; Marshmallow Filling:; 1/4 cup (4 Tbsp; 56g) unsalted butter, softened to room temperature; 2/3 cup JET-PUFFED marshmallow creme (Fluff); 1/2 teaspoon pure vanilla extract; 2 Tablespoons (30ml) heavy cream*; 3/4 – 1 cup (90-120g) confectioners’ sugar; 1/4 teaspoon salt; Milk Chocolate Frosting:; 1 and 3/4 cups (210g) confectioners’ sugar; 1/4 cup (21g) unsweetened cocoa powder; 1/2 cup (8 Tbsp; 113g) unsalted butter, softened to room temperature; 2 Tablespoons (30ml) heavy cream*; 1 teaspoon pure vanilla extract; salt, to taste; Topping:; 12 JET-PUFFED marshmallows; 4 full-sheet graham crackers, crushed

Prep 45m

Cook 18m

Total 1h 3m

This Marshmallow-Filled S'mores Cupcakes recipe combines rich chocolate cupcakes with a sweet marshmallow filling and a graham cracker topping. With a surprise inside each cupcake, these treats are a fun twist on a classic s'mores dessert.

Nutrition Facts

Marshmallow-Filled S'mores Cupcakes

Ingredients

Cupcakes

Marshmallow Filling

Milk Chocolate Frosting

Topping

Steps

Nutrition Facts

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