Name: Cream-Filled Chocolate Cupcakes
Prep time: 40 min
Cook time: 22 min
Total time: 62 min
Yield: 15
Ingredients: Chocolate Cupcakes:; 1 cup (125g) all-purpose flour (spooned & leveled); 1/2 cup (42g) unsweetened natural cocoa powder; 1 teaspoon baking soda; 1/2 teaspoon baking powder; 1/2 teaspoon salt; 1/3 cup (80ml) vegetable oil; 1 cup (200g) granulated sugar; 1 large egg, at room temperature; 1 teaspoon pure vanilla extract; 1/2 cup (120ml) buttermilk*, at room temperature; 1/2 cup (120ml) hot coffee or hot water; Chocolate Ganache Topping:; 6 ounces (170g) semi-sweet chocolate, finely chopped; 2/3 cup (160ml or 5.3 ounces) heavy cream; Whipped Vanilla Buttercream Filling:; 1/2 cup (8 Tbsp; 113g) unsalted butter, softened to room temperature; 2 cups (240g) confectioners’ sugar; 3 Tablespoons (45ml)heavy cream; 2 teaspoonspure vanilla extract; salt, to taste

1 cup (125g) all-purpose flour (spooned & leveled)

1/2 cup (42g) unsweetened natural cocoa powder

1 teaspoon baking soda

1/2 teaspoon baking powder

1/2 teaspoon salt

1/3 cup (80ml) vegetable oil

1 cup (200g) granulated sugar

1 large egg, at room temperature

1 teaspoon pure vanilla extract

1/2 cup (120ml) buttermilk*, at room temperature

1/2 cup (120ml) hot coffee or hot water

6 ounces (170g) semi-sweet chocolate, finely chopped

2/3 cup (160ml or 5.3 ounces) heavy cream

1/2 cup (8 Tbsp; 113g) unsalted butter, softened to room temperature

2 cups (240g) confectioners’ sugar

3 Tablespoons (45ml)heavy cream

2 teaspoonspure vanilla extract

salt, to taste

Cream-Filled Chocolate Cupcakes

Ingredients

Chocolate Cupcakes

Chocolate Ganache Topping

Whipped Vanilla Buttercream Filling

Steps

Nutrition Facts