Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 545kcal 27%
Fat 32g 49%
Saturated Fat 18g 90%
Carbohydrates 61g 20%
Fiber 3g 12%
Sugar 45g 90%
Protein 6g 12%
Cholesterol 90mg 30%
Sodium 280mg 11%

Percent Daily Values are based on a 2,000 calorie diet.

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Cream-Filled Chocolate Cupcakes

Name: Cream-Filled Chocolate Cupcakes
Prep time: 40 min
Cook time: 22 min
Total time: 62 min
Yield: 15
Ingredients: Chocolate Cupcakes:; 1 cup (125g) all-purpose flour (spooned & leveled); 1/2 cup (42g) unsweetened natural cocoa powder; 1 teaspoon baking soda; 1/2 teaspoon baking powder; 1/2 teaspoon salt; 1/3 cup (80ml) vegetable oil; 1 cup (200g) granulated sugar; 1 large egg, at room temperature; 1 teaspoon pure vanilla extract; 1/2 cup (120ml) buttermilk*, at room temperature; 1/2 cup (120ml) hot coffee or hot water; Chocolate Ganache Topping:; 6 ounces (170g) semi-sweet chocolate, finely chopped; 2/3 cup (160ml or 5.3 ounces) heavy cream; Whipped Vanilla Buttercream Filling:; 1/2 cup (8 Tbsp; 113g) unsalted butter, softened to room temperature; 2 cups (240g) confectioners’ sugar; 3 Tablespoons (45ml)heavy cream; 2 teaspoonspure vanilla extract; salt, to taste

Prep 40m

Cook 22m

Total 1h 2m

This recipe for cream-filled chocolate cupcakes results in moist and rich cakes with a deep chocolate flavor. The creamy filling is made with a decadent chocolate ganache and the cupcakes are topped with a luscious vanilla buttercream. Perfect for any chocolate lover!

Nutrition Facts

Cream-Filled Chocolate Cupcakes

Ingredients

Chocolate Cupcakes

Chocolate Ganache Topping

Whipped Vanilla Buttercream Filling

Steps

Nutrition Facts

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