S'mores Brownie Cupcakes

Name: S'mores Brownie Cupcakes
Prep time: 30 min
Cook time: 25 min
Total time: 55 min
Yield: 18
Ingredients: Crust:; 1 and 1/2 cups (180g) graham cracker crumbs (about 12 full-sheet graham crackers); 1/4 cup (50g) granulated sugar; 6 Tablespoons (85g) unsalted butter, melted; Brownies:; 1/2 cup (8 Tbsp; 113g) unsalted butter; 2 4-ounce quality semi-sweet chocolate bars (228g), coarsely chopped; 1 cup (200g) granulated sugar; 3 large eggs, at room temperature; 1 teaspoon pure vanilla extract; 1/2 cup (63g) all-purpose flour (spooned & leveled); 1/4 cup (21g) unsweetened natural or dutch-process cocoa powder; 1/2 teaspoon salt; 3 large egg whites, at room temperature; 3/4 cup (150g) granulated sugar; 1/8 teaspoon cream of tartar (do not skip!); 1 teaspoon pure vanilla extract

Prep 30m

Cook 25m

Total 55m

This S'mores Brownie Cupcakes recipe combines the classic campfire treat with rich, chocolatey brownies. Graham cracker crust, fudgy brownie filling, and toasted marshmallow topping make for a deliciously indulgent dessert. A must-try for any chocolate lover.

Brownie Cupcakes

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S'mores Brownie Cupcakes

Ingredients

Crust

Brownies

Steps

Nutrition Facts

S'mores Brownie Cupcakes

Ingredients

Crust

Brownies

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts