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Tandouri Chicken

Name: Tandouri Chicken
Yield: 12
Ingredients: 3.75 lb bone in or 3.5 lb boneless chicken; 8 garlic; 2 tbsp ginger(same amount as garlic); 6 tbsp oil; 1 pack tandouri powder; 2 tbsp yogurt; For serving:; Brush with ghee; Lemon

Indian

Chicken

Tandouri

@teamfye

Ingredients

(Servings: 12)

3.75 lb bone in or 3.5 lb boneless chicken

8 garlic

2 tbsp ginger(same amount as garlic)

6 tbsp oil

1 pack tandouri powder

2 tbsp yogurt

For Serving

Brush with ghee

Lemon

Steps

Prepare the chicken by cutting it into serving pieces if using bone-in chicken.

In a large bowl, combine the minced garlic, minced ginger, oil, tandouri powder, yogurt, garam masala, and salt to create the marinade.

Add the chicken pieces to the marinade, ensuring each piece is thoroughly coated. Cover the bowl and refrigerate for at least 4 hours, or preferably overnight, to allow the flavors to meld.

Preheat your grill to medium-high heat.

Remove the chicken from the marinade, letting any excess drip off. Discard the remaining marinade.

Grill the chicken for about 6-8 minutes per side, or until cooked through and nicely charred. The exact time will depend on the size and type of chicken pieces.

Once cooked, remove the chicken from the grill.

Brush the grilled chicken with ghee and serve immediately with fresh lemon wedges.

Nutrition Facts

Calories

360kcal

18%
Fat

20g

30%
Saturated Fat

6g

30%
Carbohydrates

6g

2%
Fiber

1g

4%
Sugar

3g

6%
Protein

38g

76%
Cholesterol

130mg

43%
Sodium

250mg

10%

Percent Daily Values are based on a 2,000 calorie diet.

Notes

Put half oil if doing in oven.