Foryoueats: Tandoori Chicken

3 pound chicken (such as breasts, thighs or drumsticks)

3 tablespoons butter (unsalted, melted, for brushing)

1¼ teaspoon chili powder

1 teaspoon paprika

2 teaspoon lemon juice (freshly squeezed)

¼ teaspoon salt

½ cup yogurt (plain, such as Greek yogurt)

2 cloves garlic (minced)

1 teaspoon ginger (minced)

2 teaspoons chili powder

½ teaspoon pepper (freshly ground)

1 teaspoon garam masala

1 teaspoon coriander powder

½ teaspoon cumin powder

3 tablespoons lemon juice (freshly squeezed)

4 tablespoons olive oil

1 teaspoon salt

2 drops red gel food coloring (optional)

Tandoori Chicken