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Tandoori Chicken

Name: Tandoori Chicken
Prep time: 20 min
Cook time: 45 min
Yield: 6 servings
Ingredients: 3 pound chicken (such as breasts, thighs or drumsticks); 3 tablespoons butter (unsalted, melted, for brushing); 1¼ teaspoon chili powder; 1 teaspoon paprika; 2 teaspoon lemon juice (freshly squeezed); ¼ teaspoon salt; ½ cup yogurt (plain, such as Greek yogurt); 2 cloves garlic (minced); 1 teaspoon ginger (minced); 2 teaspoons chili powder; ½ teaspoon pepper (freshly ground); 1 teaspoon garam masala; 1 teaspoon coriander powder; ½ teaspoon cumin powder; 3 tablespoons lemon juice (freshly squeezed); 4 tablespoons olive oil; 1 teaspoon salt; 2 drops red gel food coloring (optional)

Prep 20m

Cook 45m

This flavorful Tandoori Chicken recipe features marinated chicken pieces in a mixture of yogurt, lemon juice, and an array of aromatic spices such as ginger, garlic, coriander, and cumin. The chicken is then grilled to perfection, resulting in a juicy and tender dish with a vibrant red hue.

jocooks.com

Tandoori Chicken

Ingredients

Steps

Nutrition Facts

Tandoori Chicken

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts