Name: Chicken Bacon Pumpkin Pasta Bake
Prep time: 10 min
Cook time: 60 min
Total time: 70 min
Yield: 8
Ingredients: For the Pumpkin Sauce:; 1 tablespoon butter; 1 yellow onion; a splash of white wine (optional); 1 clove garlic; 18 ounces pumpkin puree (about 2 cups); 1 cup chicken broth; 1 cup milk; 1/4 cup olive oil; 1 teaspoon salt; 1 1/2 teaspoons rubbed sage; a pinch of freshly grated nutmeg (or just ground); freshly cracked black pepper to taste; For the Pasta:; 1 lb. uncooked pasta; 1 lb. boneless skinless chicken breasts; 1 cup Mozzarella or other white melty cheese; 1/4 cup Parmesan cheese; crumbled, cooked bacon (as much or little as you want); parsley for topping

Ingredients

(Servings: 8)

1 tablespoon butter

1 yellow onion

a splash of white wine (optional)

1 clove garlic

18 ounces pumpkin puree (about 2 cups)

1 cup chicken broth

1 cup milk

1/4 cup olive oil

1 teaspoon salt

1 1/2 teaspoons rubbed sage

a pinch of freshly grated nutmeg (or just ground)

freshly cracked black pepper to taste

1 lb. uncooked pasta

1 lb. boneless skinless chicken breasts

1 cup Mozzarella or other white melty cheese

1/4 cup Parmesan cheese

crumbled, cooked bacon (as much or little as you want)

parsley for topping

Chicken Bacon Pumpkin Pasta Bake

Ingredients

For The Pumpkin Sauce

For The Pasta

Steps

Nutrition Facts

Comments

Chicken Bacon Pumpkin Pasta Bake

Ingredients

For The Pumpkin Sauce

For The Pasta

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

Comments

Nutrition Facts