One Pan Breakfast Bake with Bacon, Hash Browns, and Eggs
Share
Prep Time
5m
Cook Time
30m
Total Time
35m
This hearty one pan breakfast bake is loaded with crispy bacon, savory hash browns, and perfectly cooked eggs. A simple and delicious morning meal that's easy to make and even easier to clean up. Add some shredded cheddar cheese for an extra burst of flavor.
Recipe Options
Ingredients
Servings:
4
Scale:
Scale
{ $wire.set('scale', input) }) ">
0.25
{ $wire.set('scale', input) }) ">
0.5
{ $wire.set('scale', input) }) ">
1
{ $wire.set('scale', input) }) ">
2
{ $wire.set('scale', input) }) ">
3
{ $wire.set('scale', input) }) ">
4
{ $wire.set('scale', input) }) ">
5
{ $wire.set('scale', input) }) ">
6
Steps
View steps on thestayathomechef.com or by saving the recipe to your
personal library.
Register for free to start
saving
recipes.
Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
recipe.
-
Calories415kcal
-
Fat29g
-
Saturated Fat11g
-
Carbohydrates10g
-
Fiber0g
-
Sugar0g
-
Protein24g
-
Cholesterol247mg
-
Sodium649mg
Percent Daily Values are based on a 2,000 calorie diet.