Hard-Boiled Eggs
Cook
18m
Total
18m
This simple recipe for hard-boiled eggs results in perfectly cooked, easy-to-peel eggs every time. Using older eggs is recommended for the best results. Enjoy these hard-boiled eggs as a quick and nutritious snack, or use them in salads, sandwiches, or as a topping for avocado toast.
Ingredients
12 servings
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Steps
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Nutrition Facts
Per serving. If servings isn't set, the recipe counts as 4.
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Calories 78kcal 3%
-
Fat 5g 7%
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Saturated Fat 2g 10%
-
Carbohydrates 0g 0%
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Fiber 0g 0%
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Sugar 0g 0%
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Protein 6g 12%
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Cholesterol 187mg 62%
-
Sodium 63mg 2%
Percent Daily Values are based on a 2,000 calorie diet.
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