Perfect Hamburger Recipe
Prep
20m
·
Cook
10m
·
Total
30m
About This Recipe
This perfect classic hamburger recipe features juicy ground chuck beef seasoned with salt and pepper, topped with thick slices of cheddar cheese, ripe tomato, fresh lettuce, red onion rings, and tangy dill pickle slices. Served on a toasted bun, it's a delicious, satisfying meal for any occasion.
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Ingredients
(Servings:
4)
Scale
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Convert
Burger Ingredients
Classic Cheeseburger Toppings
Steps
View steps on natashaskitchen.com or by saving the recipe to your
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Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.
-
Calories965kcal48%
-
Fat55g2%
-
Saturated Fat23g1%
-
Carbohydrates61g3%
-
Fiber3g0%
-
Sugar8g0%
-
Protein55g2%
-
Cholesterol197mg9%
-
Sodium820mg41%
Percent Daily Values are based on a 2,000 calorie diet.