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Prune Honey Cake Recipe

Name: Prune Honey Cake Recipe
Prep time: 60 min
Cook time: 28 min
Total time: 88 min
Yield: 12
Ingredients: For the Cake:; 6 large eggs, room temp; 1 cup white granulated sugar; 2 cups unbleached all-purpose flour; 5 Tbsp honey; 2 tsp baking soda; For the Frosting:; 32 oz sour cream; 2 cups powdered sugar; 1 cup heavy whipping cream; Fillings/Toppings/Decor:; 1 1/2 cups chopped prunes; Melting Chocolate or Chocolate chips to melt for decor; Chocolate block for shavings

Prep Time

Cook Time

28m

Total Time

1h 28m

This delicious Prune Honey Cake recipe features a moist and flavorful cake made with eggs, sugar, flour, honey, and baking soda. Topped with a creamy frosting made of sour cream, powdered sugar, and heavy whipping cream, and garnished with chopped prunes, melted chocolate, and chocolate shavings, it's a sweet treat for any occasion.

Prune Honey Cake

natashaskitchen.com

Recipe Options

Ingredients

Servings: 12

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6 large eggs, room temp

1 cup white granulated sugar

2 cups unbleached all-purpose flour

2 cups powdered sugar

1 cup heavy whipping cream

1 1/2 cups chopped prunes

Melting Chocolate or Chocolate chips to melt for decor

Chocolate block for shavings

Prune Honey Cake Recipe

Ingredients

For The Cake

For The Frosting

Fillings/toppings/decor

Steps

Nutrition Facts

Prune Honey Cake Recipe

Ingredients

For The Cake

For The Frosting

Fillings/toppings/decor

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts