Prune Honey Cake Recipe
Prep
1h
·
Cook
28m
·
Total
1h 28m
About This Recipe
This delicious Prune Honey Cake recipe features a moist and flavorful cake made with eggs, sugar, flour, honey, and baking soda. Topped with a creamy frosting made of sour cream, powdered sugar, and heavy whipping cream, and garnished with chopped prunes, melted chocolate, and chocolate shavings, it's a sweet treat for any occasion.
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Ingredients
(Servings:
12)
Scale
- 0) { selectedScale = customScale; show = false }" />
Convert
For The Cake
For The Frosting
Fillings/toppings/decor
Steps
View steps on natashaskitchen.com or by saving the recipe to your
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Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.
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Calories730kcal36%
-
Fat29g1%
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Saturated Fat17g0%
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Carbohydrates104g5%
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Fiber4g0%
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Sugar62g3%
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Protein12g0%
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Cholesterol203mg10%
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Sodium161mg8%
Percent Daily Values are based on a 2,000 calorie diet.
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