8-Layer Honey Cake Recipe (Medovik)
Prep
2h
·
Cook
25m
·
Total
2h 25m
About This Recipe
This 8-layer honey cake recipe, also known as Medovik, features tender cake layers made with honey and a creamy sour cream frosting. Topped with fresh strawberries, this decadent Russian dessert is the perfect balance of sweet and tangy.
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Ingredients
(Servings:
12)
Scale
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Cake Layers Ingredients
Sour Cream Frosting Ingredients
For The Topping
Steps
View steps on natashaskitchen.com or by saving the recipe to your
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Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.
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Calories823kcal41%
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Fat34g1%
-
Saturated Fat19g0%
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Carbohydrates112g5%
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Fiber1g0%
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Sugar60g3%
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Protein10g0%
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Cholesterol133mg6%
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Sodium147mg7%
Percent Daily Values are based on a 2,000 calorie diet.
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