8-Layer Honey Cake Recipe (Medovik)

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Prep Time
2h
Cook Time
25m
Total Time
2h 25m
This 8-layer honey cake recipe, also known as Medovik, features tender cake layers made with honey and a creamy sour cream frosting. Topped with fresh strawberries, this decadent Russian dessert is the perfect balance of sweet and tangy.

Ingredients

Servings: 12
Scale:
Scale
0.25
0.5
1
2
3
4
5
6

Cake Layers Ingredients

Sour Cream Frosting Ingredients

For The Topping

Steps

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Nutrition Facts

  • Calories
    823kcal
    41%
  • Fat
    34g
    1%
  • Saturated Fat
    19g
    0%
  • Carbohydrates
    112g
    5%
  • Fiber
    1g
    0%
  • Sugar
    60g
    3%
  • Protein
    10g
    0%
  • Cholesterol
    133mg
    6%
  • Sodium
    147mg
    7%
Percent Daily Values are based on a 2,000 calorie diet.
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