8-Layer Honey Cake Recipe (Medovik)
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Prep Time
2h
Cook Time
25m
Total Time
2h 25m
This 8-layer honey cake recipe, also known as Medovik, features tender cake layers made with honey and a creamy sour cream frosting. Topped with fresh strawberries, this decadent Russian dessert is the perfect balance of sweet and tangy.
Recipe Options
Ingredients
Servings:
12
Scale:
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0.25
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0.5
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6
Cake Layers Ingredients
Sour Cream Frosting Ingredients
For The Topping
Steps
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Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
recipe.
-
Calories823kcal
-
Fat34g
-
Saturated Fat19g
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Carbohydrates112g
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Fiber1g
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Sugar60g
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Protein10g
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Cholesterol133mg
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Sodium147mg
Percent Daily Values are based on a 2,000 calorie diet.