Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 489kcal 24%
Fat 22g 33%
Saturated Fat 12g 60%
Carbohydrates 65g 21%
Fiber 2g 8%
Sugar 40g 80%
Protein 7g 14%
Cholesterol 78mg 26%
Sodium 115mg 4%

Percent Daily Values are based on a 2,000 calorie diet.

natashaskitchen.com

8-Layer Honey Cake Recipe (Medovik)

Name: 8-Layer Honey Cake Recipe (Medovik)
Prep time: 120 min
Cook time: 25 min
Total time: 145 min
Yield: 12
Ingredients: Cake Layers Ingredients:; 4 Tbsp honey, (1/4 cup); 3/4 cup granulated sugar; 2 Tbsp unsalted butter; 3 large eggs, room temperature, beaten with a fork; 1 tsp baking soda; 3 cups all-purpose flour, I used unbleached, organic; Sour Cream Frosting Ingredients:; 32 oz sour cream; 2 cups powdered sugar; 1 cup heavy whipping cream; For the topping:; 1/2 lb strawberries, optional

Prep 2h

Cook 25m

Total 2h 25m

This 8-layer honey cake recipe, also known as Medovik, features tender cake layers made with honey and a creamy sour cream frosting. Topped with fresh strawberries, this decadent Russian dessert is the perfect balance of sweet and tangy.

Medovik

Nutrition Facts

8-Layer Honey Cake Recipe (Medovik)

Ingredients

Cake Layers Ingredients

Sour Cream Frosting Ingredients

For The Topping

Steps

Nutrition Facts

More Like This

Comments