Apricot Hamantaschen

Name: Apricot Hamantaschen
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Yield: 30 cookies
Ingredients: 1 cup confectioners' sugar; 2¼ cups all-purpose flour, spooned into measuring cup and leveled-off with a knife, plus more for rolling the dough; ¾ teaspoon salt; 2 sticks (½ pound) unsalted butter, cut into cubes, very cold; 3 large egg yolks, divided; 1-2 tablespoons ice cold water; ¾ cup apricot jam, best quality such as Bonne Maman

Prep Time

30m

Cook Time

15m

Total Time

45m

This apricot hamantaschen recipe creates tender, buttery cookies filled with sweet, tangy apricot jam. The dough is made with confectioners' sugar, flour, salt, and cold butter, then filled and shaped for a delightful Purim treat.

After School Snack

All Seasons

Jam

Jewish Holiday Recipes

Potluck