Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 678kcal 33%
Fat 34g 52%
Saturated Fat 13g 65%
Carbohydrates 45g 15%
Fiber 10g 40%
Sugar 10g 20%
Protein 43g 86%
Cholesterol 133mg 44%
Sodium 1,123mg 46%

Percent Daily Values are based on a 2,000 calorie diet.

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Instant Pot Chili

Name: Instant Pot Chili
Prep time: 10 min
Cook time: 60 min
Total time: 70 min
Yield: 6
Ingredients: 2 pounds beef chuck roast cut into 1 inch pieces; 1 teaspoon salt; 1 teaspoon black pepper; 2-4 tablespoons vegetable oil; 1 cup diced onion; 2 cloves garlic; 1 (14.5 ounce can) beef broth; 2 (15 ounce cans) red kidney beans drained and rinsed; 1 (14.5 ounce can) crushed tomatoes; 2 (4.5 ounce cans) diced green chiles; 3 tablespoons chili powder; 2 tablespoons tomato paste; 1 teaspoon ground cumin; 2/3 cup finely crushed tortilla chips; Shredded cheese cilantro, sour cream for serving

Prep 10m

Cook 1h

Total 1h 10m

This Instant Pot Chili is a hearty and flavorful dish made with tender beef chuck roast, red kidney beans, and a variety of savory spices. It's the perfect comfort food for a chilly day and can be customized with your favorite toppings like shredded cheese, cilantro, and sour cream.

Instant Pot Chili

Nutrition Facts

Instant Pot Chili

Ingredients

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Nutrition Facts

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