Name: Instant Pot Chili
Prep time: 10 min
Cook time: 60 min
Total time: 70 min
Yield: 6
Ingredients: 2 pounds beef chuck roast cut into 1 inch pieces; 1 teaspoon salt; 1 teaspoon black pepper; 2-4 tablespoons vegetable oil; 1 cup diced onion; 2 cloves garlic; 1 (14.5 ounce can) beef broth; 2 (15 ounce cans) red kidney beans drained and rinsed; 1 (14.5 ounce can) crushed tomatoes; 2 (4.5 ounce cans) diced green chiles; 3 tablespoons chili powder; 2 tablespoons tomato paste; 1 teaspoon ground cumin; 2/3 cup finely crushed tortilla chips; Shredded cheese cilantro, sour cream for serving