Name: Instant Pot Chili
Prep time: 10 min
Cook time: 60 min
Total time: 70 min
Yield: 6
Ingredients: 2 pounds beef chuck roast cut into 1 inch pieces; 1 teaspoon salt; 1 teaspoon black pepper; 2-4 tablespoons vegetable oil; 1 cup diced onion; 2 cloves garlic; 1 (14.5 ounce can) beef broth; 2 (15 ounce cans) red kidney beans drained and rinsed; 1 (14.5 ounce can) crushed tomatoes; 2 (4.5 ounce cans) diced green chiles; 3 tablespoons chili powder; 2 tablespoons tomato paste; 1 teaspoon ground cumin; 2/3 cup finely crushed tortilla chips; Shredded cheese cilantro, sour cream for serving

2 pounds beef chuck roast cut into 1 inch pieces

1 teaspoon salt

1 teaspoon black pepper

2-4 tablespoons vegetable oil

1 cup diced onion

2 cloves garlic

1 (14.5 ounce can) beef broth

2 (15 ounce cans) red kidney beans drained and rinsed

1 (14.5 ounce can) crushed tomatoes

2 (4.5 ounce cans) diced green chiles

3 tablespoons chili powder

2 tablespoons tomato paste

1 teaspoon ground cumin

2/3 cup finely crushed tortilla chips

Shredded cheese cilantro, sour cream for serving

Instant Pot Chili

Ingredients

Steps

Nutrition Facts

Instant Pot Chili

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts