Instant Pot Chili (easy)

Name: Instant Pot Chili (easy)
Total time: 45 min
Yield: 4
Ingredients: 1 - 1 ½ pound ground beef; 1 medium onion , diced; 4 garlic cloves , minced; 2 cans (540ml/19oz) red kidney beans , drained and rinsed; 3 tablespoons (49g) tomato paste; 1 can (28oz) crushed tomatoes; 1 - 2 tablespoons (8g - 16g) chili powder (depends on your chili powder’s spiciness and preference); 1 tablespoon (6g) cumin seed , ground; 1 teaspoon (1g) dried oregano; 1 tablespoon (15ml) olive oil; 1 tablespoon (15ml) apple cider vinegar (optional); Brown sugar, kosher salt, black pepper to taste; Umami Chicken Stock Mixture:; 1 cup (250ml) unsalted chicken stock; 2 tablespoons (30ml) fish sauce (can substitute with regular soy sauce); 1 tablespoon (15ml) regular soy sauce; 1 teaspoon (2.5g) unsweetened cocoa powder; Optional Garnish:; Lime; Sour cream; Jalapeno pepper , diced and seeded; Green onions; Cheddar cheese

Total 45m

This easy Instant Pot chili is the ultimate comfort food! With savory ground beef, red kidney beans, and a flavorful umami chicken stock mixture, it's a warm and hearty meal in minutes. Customize with your favorite toppings like tangy sour cream, zesty lime, and sharp cheddar cheese for a delicious bowl of chili.