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Instant Pot Chili (easy)

Prep Time

Cook Time

Total Time

45m

This easy Instant Pot chili is the ultimate comfort food! With savory ground beef, red kidney beans, and a flavorful umami chicken stock mixture, it's a warm and hearty meal in minutes. Customize with your favorite toppings like tangy sour cream, zesty lime, and sharp cheddar cheese for a delicious bowl of chili.

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Ingredients

Steps

Nutrition Facts

Ingredients

Servings: 4

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Adjust the scaling factor for your recipe. This will modify ingredient quantities accordingly.

1 - 1 ½ pound ground beef

1 medium onion , diced

4 garlic cloves , minced

2 cans (540ml/19oz) red kidney beans , drained and rinsed

3 tablespoons (49g) tomato paste

1 can (28oz) crushed tomatoes

1 - 2 tablespoons (8g - 16g) chili powder (depends on your chili powder’s spiciness and preference)

1 tablespoon (6g) cumin seed , ground

1 teaspoon (1g) dried oregano

1 tablespoon (15ml) olive oil

1 tablespoon (15ml) apple cider vinegar (optional)

Brown sugar, kosher salt, black pepper to taste

1 cup (250ml) unsalted chicken stock

2 tablespoons (30ml) fish sauce (can substitute with regular soy sauce)

1 tablespoon (15ml) regular soy sauce

1 teaspoon (2.5g) unsweetened cocoa powder

Jalapeno pepper , diced and seeded

Nutrition Facts

Calories

1,093kcal

54%
Fat

47g

2%
Saturated Fat

17g

0%
Carbohydrates

68g

3%
Fiber

16g

0%
Sugar

17g

0%
Protein

92g

4%
Cholesterol

248mg

12%
Sodium

2,781mg

139%

Percent Daily Values are based on a 2,000 calorie diet.

Instant Pot Chili (easy)

Ingredients

Umami Chicken Stock Mixture

Optional Garnish

Steps

Nutrition Facts

Instant Pot Chili (easy)

Ingredients

Umami Chicken Stock Mixture

Optional Garnish

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts