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Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 590kcal 29%
Fat 25g 38%
Saturated Fat 13g 65%
Carbohydrates 60g 20%
Fiber 4g 16%
Sugar 8g 16%
Protein 30g 60%
Cholesterol 100mg 33%
Sodium 900mg 37%

Percent Daily Values are based on a 2,000 calorie diet.

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Instant Pot Lasagna

Name: Instant Pot Lasagna
Total time: 50 min
Yield: 4
Ingredients: 8 (160g - 200g) oven-ready lasagna noodles; 2 cups (150g - 180g) Mozzarella cheese , shredded in large pieces; ¼ cup (30g - 40g) Parmesan cheese , grated; 2.5 - 3 cups (600g - 750g) meat sauce; Salt + pepper to taste; Ricotta Cheese Mixture:; ¾ cup (200g) Ricotta cheese; 1 teaspoon (1g) Italian seasoning; 1 large egg; ⅓ teaspoon kosher salt

Total 50m

This Instant Pot Lasagna is a quick and easy twist on the classic Italian dish. Layers of oven-ready lasagna noodles, mozzarella and Parmesan cheese, and a savory meat sauce all come together in your pressure cooker for a delicious and satisfying meal.