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Lao Hu Cai (Tiger Salad), à la Xi'an Famous Foods

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This Lao Hu Cai (Tiger Salad) recipe, à la Xi'an Famous Foods, combines crisp celery, spicy pepper, scallions, and cilantro, dressed in a tangy and slightly sweet vinaigrette. Topped with tiny dried shrimp for a burst of umami, this refreshing salad is a perfect balance of flavors and textures.
Lao Hu Cai (Tiger Salad), à la Xi'an Famous Foods Image
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Ingredients

Servings: 2
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Steps

1
In a medium mixing bowl, combine celery, long hot green pepper, scallions, and chopped cilantro.
2
In a small bowl, combine rice vinegar, salt, and sugar, then stir to dissolve the salt and sugar completely. Add soy sauce and sesame oil and stir to combine.
3
Pour dressing over vegetables, tossing to ensure thorough distribution.
4
Mound vegetables on a serving plate and sprinkle dried shrimp all over the top. Serve immediately.

Nutrition Facts

  • Calories
    56kcal
    2%
  • Fat
    0g
    0%
  • Saturated Fat
    0g
    0%
  • Carbohydrates
    6g
    0%
  • Fiber
    1g
    0%
  • Sugar
    2g
    0%
  • Protein
    5g
    0%
  • Cholesterol
    18mg
    0%
  • Sodium
    553mg
    27%
Percent Daily Values are based on a 2,000 calorie diet.
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