Name: Cookie Dough Truffle Pops
Prep time: 60 min
Total time: 60 min
Yield: 30
Ingredients: 1/2 cup (8 Tbsp; 113g) unsalted butter, softened to room temperature; 1/4 cup (50g) granulated sugar; 1/2 cup (100g) packed light brown sugar; 2 Tablespoons (30ml) milk; 1/2 teaspoon pure vanilla extract; 1 and 1/4 cups (156g) heat-treated all-purpose flour* (spooned & leveled); 1/2 teaspoon salt; 1/2 cup (90g) mini chocolate chips; for dipping: 12 oz semisweet chocolate or chocolate candy coating; 30 popsicle sticks

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This recipe for Cookie Dough Truffle Pops combines a creamy and sweet cookie dough filling with a crunchy chocolate coating. Perfect for a party or a sweet treat, these pops are easy to make and even easier to enjoy. Just be sure to share, as they won't last long!

Cookie Dough Pops

sallysbakingaddiction.com

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Ingredients

Servings: 30

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1/2 cup (8 Tbsp; 113g) unsalted butter, softened to room temperature

1/4 cup (50g) granulated sugar

1/2 cup (100g) packed light brown sugar

2 Tablespoons (30ml) milk

1/2 teaspoon pure vanilla extract

1 and 1/4 cups (156g) heat-treated all-purpose flour* (spooned & leveled)

1/2 teaspoon salt

1/2 cup (90g) mini chocolate chips

for dipping: 12 oz semisweet chocolate or chocolate candy coating

30 popsicle sticks

Steps

View steps on sallysbakingaddiction.com or by saving the recipe to your personal library.

Nutrition Facts

Calories

164kcal

8%
Fat

8g

0%
Saturated Fat

5g

0%
Carbohydrates

20g

1%
Fiber

0g

0%
Sugar

13g

0%
Protein

1g

0%
Cholesterol

13mg

0%
Sodium

55mg

2%

Percent Daily Values are based on a 2,000 calorie diet.

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Cookie Dough Truffle Pops

Ingredients

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Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts