Lemon Ginger Cookies

Name: Lemon Ginger Cookies
Prep time: 80 min
Cook time: 12 min
Total time: 92 min
Yield: 30
Ingredients: 1 and 2/3 cups (209g)all-purpose flour(spooned & leveled); 1/2 teaspoon baking soda; 1/2 teaspoon ground ginger; 1/2 teaspoon ground allspice; 1/4 teaspoonsalt; 1/2 cup (8 Tbsp; 113g)unsalted butter, softened to room temperature; 3/4 cup(150g)granulated sugar; 1largeegg, at room temperature; 1 Tablespoon (15ml) lemon juice; 1 Tablespoon lemon zest; 1 teaspoonpure vanilla extract; 1/4 cup finely chopped/minced crystallized ginger, divided; Lemon Glaze:; 3/4 cup (90g)confectioners’ sugar(or more, as needed); 1 and 1/2 Tablespoons (23ml)freshlemon juice

Prep Time

1h 20m

Cook Time

12m

Total Time

1h 32m

This zesty recipe for lemon ginger cookies blends the perfect amount of sweetness and spice for a deliciously soft and chewy treat. With a hint of crystallized ginger and fresh lemon juice, these cookies are sure to be a hit with anyone who loves a burst of citrus and warm ginger flavor.

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Recipe Options

Lemon Ginger Cookies

Ingredients

Lemon Glaze

Steps

Nutrition Facts

Lemon Ginger Cookies

Ingredients

Lemon Glaze

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts