Name: Instant Pot Short Ribs (Pressure Cooker)
Prep time: 10 min
Cook time: 60 min
Total time: 70 min
Yield: 3
Ingredients: 8–10 slices ginger (peeled and sliced from a 1-inch, 2.5-cm knob); 2 cloves garlic; 1 onion (8 oz, 227 g); 3 inches daikon radish (10.5 oz, 300 g); 1 carrot (5 oz, 140 g; or use 2 thin carrots); 1 green onion/scallion; 1¾ lb boneless beef short ribs (fat and collagen run evenly through this cut for a juicy texture; you can ask the butcher to debone English-style short ribs; or substitute the tender part of a beef brisket or chuck roast); ½ tsp Diamond Crystal kosher salt; ⅛ tsp freshly ground black pepper; 1 Tbsp toasted sesame oil; For the Seasonings:; 2 Tbsp brown sugar; 2 Tbsp sake; 4 Tbsp mirin; 4 Tbsp soy sauce (for gluten-free, use GF soy sauce)

Ingredients

(Servings: 3)

8–10 slices ginger (peeled and sliced from a 1-inch, 2.5-cm knob)

2 cloves garlic

1 onion (8 oz, 227 g)

3 inches daikon radish (10.5 oz, 300 g)

1 carrot (5 oz, 140 g; or use 2 thin carrots)

1 green onion/scallion

1¾ lb boneless beef short ribs (fat and collagen run evenly through this cut for a juicy texture; you can ask the butcher to debone English-style short ribs; or substitute the tender part of a beef brisket or chuck roast)

½ tsp Diamond Crystal kosher salt

⅛ tsp freshly ground black pepper

1 Tbsp toasted sesame oil

2 Tbsp brown sugar

2 Tbsp sake

4 Tbsp mirin

4 Tbsp soy sauce (for gluten-free, use GF soy sauce)

Instant Pot Short Ribs (Pressure Cooker)

Ingredients

For The Seasonings

Steps

Nutrition Facts

Comments

Instant Pot Short Ribs (Pressure Cooker)

Ingredients

For The Seasonings

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

Comments

Nutrition Facts