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Peanut Butter Cup Tart

Name: Peanut Butter Cup Tart
Prep time: 45 min
Cook time: 15 min
Total time: 60 min
Yield: 8
Ingredients: Graham Cracker Crust:; 1 and 1/3 cups (160g) graham cracker crumbs (about 10–11 full sheet graham crackers); 1/4 cup (4 Tbsp; 56g)unsalted butter, melted; 2 Tablespoons (25g) granulated sugar; Filling:; 6 Tablespoons (85g) unsalted butter, softened to room temperature; 1 cup (120g) confectioners’ sugar; 1 teaspoon pure vanilla extract; 1/8 teaspoon salt; 1 and 1/4 cups (315g) creamy peanut butter*; Topping:; 6 ounces (170g) semi-sweet, bittersweet, or milk chocolate (see Note); 3 Tablespoons (45g) creamy peanut butter

Prep Time

45m

Cook Time

15m

Total Time

This delightful Peanut Butter Cup Tart combines a graham cracker crust with a creamy peanut butter filling, topped with a decadent layer of chocolate. A perfect treat for peanut butter and chocolate lovers alike. Easy to make and even easier to enjoy!

Peanut Butter Tart

Peanut Butter Cup

Chocolate

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Recipe Options

Ingredients

Servings: 8

Scale:

Scale

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1 and 1/3 cups (160g) graham cracker crumbs (about 10–11 full sheet graham crackers)

1/4 cup (4 Tbsp; 56g)unsalted butter, melted

2 Tablespoons (25g) granulated sugar

6 Tablespoons (85g) unsalted butter, softened to room temperature

1 cup (120g) confectioners’ sugar

1 teaspoon pure vanilla extract

1 and 1/4 cups (315g) creamy peanut butter*

6 ounces (170g) semi-sweet, bittersweet, or milk chocolate (see Note)

3 Tablespoons (45g) creamy peanut butter

Peanut Butter Cup Tart

Ingredients

Graham Cracker Crust

Filling

Topping

Steps

Nutrition Facts

Peanut Butter Cup Tart

Ingredients

Graham Cracker Crust

Filling

Topping

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts