Peanut Butter Cup Tart

Name: Peanut Butter Cup Tart
Prep time: 45 min
Cook time: 15 min
Total time: 60 min
Yield: 8
Ingredients: Graham Cracker Crust:; 1 and 1/3 cups (160g) graham cracker crumbs (about 10–11 full sheet graham crackers); 1/4 cup (4 Tbsp; 56g)unsalted butter, melted; 2 Tablespoons (25g) granulated sugar; Filling:; 6 Tablespoons (85g) unsalted butter, softened to room temperature; 1 cup (120g) confectioners’ sugar; 1 teaspoon pure vanilla extract; 1/8 teaspoon salt; 1 and 1/4 cups (315g) creamy peanut butter*; Topping:; 6 ounces (170g) semi-sweet, bittersweet, or milk chocolate (see Note); 3 Tablespoons (45g) creamy peanut butter

Prep 45m

Cook 15m

Total 1h

This delightful Peanut Butter Cup Tart combines a graham cracker crust with a creamy peanut butter filling, topped with a decadent layer of chocolate. A perfect treat for peanut butter and chocolate lovers alike. Easy to make and even easier to enjoy!

Peanut Butter Tart

Peanut Butter Cup

Chocolate