Name: Homemade Strawberry Shortcake
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Yield: 10
Ingredients: Strawberries +Whipped Cream:; 6–7 cups quartered strawberries; 1/4 cup +2 Tablespoons (75g) granulated sugar, divided; 1 teaspoon pure vanilla extract; 1 cup (240ml) heavy cream; Biscuits:; 2 and 3/4 cups (345g) all-purpose flour, plus extra for hands and work surface*; 1/4 cup (50g) granulated sugar; 4 teaspoons aluminum free baking powder; 1/2 teaspoon baking soda; 1 teaspoon salt (I recommend fine sea salt); 3/4 cup (12 Tbsp; 170g) unsalted butter, cold and cubed; 1 cup (240ml) cold buttermilk*; 2 Tablespoons (30ml) heavy cream or buttermilk; coarse sugar, for sprinkling

Ingredients

Servings: 10

Scale:

Scale

0.25

0.5

1

2

3

4

5

6

6–7 cups quartered strawberries

1/4 cup +2 Tablespoons (75g) granulated sugar, divided

1 teaspoon pure vanilla extract

1 cup (240ml) heavy cream

2 and 3/4 cups (345g) all-purpose flour, plus extra for hands and work surface*

1/4 cup (50g) granulated sugar

4 teaspoons aluminum free baking powder

1/2 teaspoon baking soda

1 teaspoon salt (I recommend fine sea salt)

3/4 cup (12 Tbsp; 170g) unsalted butter, cold and cubed

1 cup (240ml) cold buttermilk*

2 Tablespoons (30ml) heavy cream or buttermilk

coarse sugar, for sprinkling

Homemade Strawberry Shortcake

Ingredients

Strawberries +whipped Cream

Biscuits

Steps

Nutrition Facts

Homemade Strawberry Shortcake

Ingredients

Strawberries +whipped Cream

Biscuits

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts