Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 529kcal 26%
Fat 27g 41%
Saturated Fat 16g 80%
Carbohydrates 54g 18%
Fiber 3g 12%
Sugar 26g 52%
Protein 8g 16%
Cholesterol 70mg 23%
Sodium 378mg 15%

Percent Daily Values are based on a 2,000 calorie diet.

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Homemade Strawberry Shortcake

Name: Homemade Strawberry Shortcake
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Yield: 10
Ingredients: Strawberries +Whipped Cream:; 6–7 cups quartered strawberries; 1/4 cup +2 Tablespoons (75g) granulated sugar, divided; 1 teaspoon pure vanilla extract; 1 cup (240ml) heavy cream; Biscuits:; 2 and 3/4 cups (345g) all-purpose flour, plus extra for hands and work surface*; 1/4 cup (50g) granulated sugar; 4 teaspoons aluminum free baking powder; 1/2 teaspoon baking soda; 1 teaspoon salt (I recommend fine sea salt); 3/4 cup (12 Tbsp; 170g) unsalted butter, cold and cubed; 1 cup (240ml) cold buttermilk*; 2 Tablespoons (30ml) heavy cream or buttermilk; coarse sugar, for sprinkling

Prep 30m

Cook 15m

Total 45m

This homemade strawberry shortcake recipe combines juicy, sweet strawberries with tender, buttery shortcakes and fluffy whipped cream. With just the right amount of sweetness and a hint of vanilla, this classic dessert is perfect for any occasion.

Strawberry Shortcake

Nutrition Facts

Homemade Strawberry Shortcake

Ingredients

Strawberries +whipped Cream

Biscuits

Steps

Nutrition Facts

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