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Strawberry Shortcake

Name: Strawberry Shortcake
Prep time: 60 min
Cook time: 20 min
Total time: 80 min
Yield: 10
Ingredients: For the Strawberries:; 1 3/4 pounds (800g) strawberries (about 35 medium-large berries), hulled and cut into 3/4-inch pieces; 1/2 cup granulated sugar (3.5 ounces; 100g); 1 tablespoon (15ml) fresh lemon juice; For the Shortcakes:; 2 1/2 cups all-purpose flour (11.3 ounces; 320g), plus more for dusting; 1/4 cup plus 2 teaspoons granulated sugar (2 ounces; 60g); 1 tablespoon (12g) baking powder; 1/2 teaspoon Diamond Crystal kosher salt; for table salt use half as much by volume; 10 tablespoons cold unsalted butter (5 ounces; 140g), cut into 3/4-inch cubes; 1 1/8 cups (265ml) cold heavy cream, plus more for brushing the shortcakes; 1 teaspoon (5ml) vanilla extract; Demerara sugar, for sprinkling; For the Whipped Cream:; 1 1/2 cups (360ml) heavy cream; 2 tablespoons (20g) confectioners' sugar; 1 teaspoon (5ml) vanilla extract; For Serving (optional):; Confectioners' sugar and/or Demerara sugar; Fresh mint or basil leaves; Whole strawberries

Prep Time

Cook Time

20m

Total Time

1h 20m

This delectable strawberry shortcake recipe features sweet, juicy strawberries macerated in sugar and lemon juice, topped with fluffy shortcakes made with cold butter and heavy cream, and finished with a dollop of freshly whipped cream. Perfect for summer entertaining, and sure to be a crowd-pleaser!

Strawberry Shortcake

Strawberry Shortcake Recipe

Strawberry Shortcake Cake

seriouseats.com

Recipe Options

Ingredients

Servings: 10

Scale:

Scale

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1 3/4 pounds (800g) strawberries (about 35 medium-large berries), hulled and cut into 3/4-inch pieces

1/2 cup granulated sugar (3.5 ounces; 100g)

1 tablespoon (15ml) fresh lemon juice

2 1/2 cups all-purpose flour (11.3 ounces; 320g), plus more for dusting

1/4 cup plus 2 teaspoons granulated sugar (2 ounces; 60g)

1 tablespoon (12g) baking powder

1/2 teaspoon Diamond Crystal kosher salt; for table salt use half as much by volume

10 tablespoons cold unsalted butter (5 ounces; 140g), cut into 3/4-inch cubes

1 1/8 cups (265ml) cold heavy cream, plus more for brushing the shortcakes

1 teaspoon (5ml) vanilla extract

Demerara sugar, for sprinkling

1 1/2 cups (360ml) heavy cream

2 tablespoons (20g) confectioners' sugar

1 teaspoon (5ml) vanilla extract

Confectioners' sugar and/or Demerara sugar

Fresh mint or basil leaves

Strawberry Shortcake

Ingredients

For The Strawberries

For The Shortcakes

For The Whipped Cream

For Serving (optional)

Steps

Nutrition Facts

Strawberry Shortcake

Ingredients

For The Strawberries

For The Shortcakes

For The Whipped Cream

For Serving (optional)

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts