Your session has expired.

Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 684kcal 34%
Fat 37g 56%
Saturated Fat 23g 114%
Carbohydrates 56g 18%
Fiber 3g 12%
Sugar 31g 62%
Protein 7g 14%
Cholesterol 100mg 33%
Sodium 350mg 14%

Percent Daily Values are based on a 2,000 calorie diet.

seriouseats.com

Strawberry Shortcake

Name: Strawberry Shortcake
Prep time: 60 min
Cook time: 20 min
Total time: 80 min
Yield: 10
Ingredients: For the Strawberries:; 1 3/4 pounds (800g) strawberries (about 35 medium-large berries), hulled and cut into 3/4-inch pieces; 1/2 cup granulated sugar (3.5 ounces; 100g); 1 tablespoon (15ml) fresh lemon juice; For the Shortcakes:; 2 1/2 cups all-purpose flour (11.3 ounces; 320g), plus more for dusting; 1/4 cup plus 2 teaspoons granulated sugar (2 ounces; 60g); 1 tablespoon (12g) baking powder; 1/2 teaspoon Diamond Crystal kosher salt; for table salt use half as much by volume; 10 tablespoons cold unsalted butter (5 ounces; 140g), cut into 3/4-inch cubes; 1 1/8 cups (265ml) cold heavy cream, plus more for brushing the shortcakes; 1 teaspoon (5ml) vanilla extract; Demerara sugar, for sprinkling; For the Whipped Cream:; 1 1/2 cups (360ml) heavy cream; 2 tablespoons (20g) confectioners' sugar; 1 teaspoon (5ml) vanilla extract; For Serving (optional):; Confectioners' sugar and/or Demerara sugar; Fresh mint or basil leaves; Whole strawberries

Prep 1h

Cook 20m

Total 1h 20m

This delectable strawberry shortcake recipe features sweet, juicy strawberries macerated in sugar and lemon juice, topped with fluffy shortcakes made with cold butter and heavy cream, and finished with a dollop of freshly whipped cream. Perfect for summer entertaining, and sure to be a crowd-pleaser!

Strawberry Shortcake

Strawberry Shortcake Recipe

Strawberry Shortcake Cake

Ingredients

10 servings

For The Strawberries

1 3/4 pounds (800g) strawberries (about 35 medium-large berries), hulled and cut into 3/4-inch pieces

1/2 cup granulated sugar (3.5 ounces; 100g)

1 tablespoon (15ml) fresh lemon juice

For The Shortcakes

2 1/2 cups all-purpose flour (11.3 ounces; 320g), plus more for dusting

1/4 cup plus 2 teaspoons granulated sugar (2 ounces; 60g)

1 tablespoon (12g) baking powder

1/2 teaspoon Diamond Crystal kosher salt; for table salt use half as much by volume

10 tablespoons cold unsalted butter (5 ounces; 140g), cut into 3/4-inch cubes

1 1/8 cups (265ml) cold heavy cream, plus more for brushing the shortcakes

1 teaspoon (5ml) vanilla extract

Demerara sugar, for sprinkling

For The Whipped Cream

1 1/2 cups (360ml) heavy cream

2 tablespoons (20g) confectioners' sugar

1 teaspoon (5ml) vanilla extract

For Serving (optional)

Confectioners' sugar and/or Demerara sugar

Fresh mint or basil leaves

Whole strawberries

Steps

View steps on seriouseats.com or by saving the recipe to your personal library.

Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 684kcal 34%
Fat 37g 56%
Saturated Fat 23g 114%
Carbohydrates 56g 18%
Fiber 3g 12%
Sugar 31g 62%
Protein 7g 14%
Cholesterol 100mg 33%
Sodium 350mg 14%

Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Strawberry Shortcake

Ingredients

For The Strawberries

For The Shortcakes

For The Whipped Cream

For Serving (optional)

Steps

Nutrition Facts

More Like This

Comments