Homemade Strawberry Shortcake Ice Cream Bars Recipe
Share
Prep Time
35m
Cook Time
10m
Total Time
45m
This recipe for Homemade Strawberry Shortcake Ice Cream Bars features a creamy and fruity filling made with egg whites, sugar, lemon juice, heavy cream, milk, freeze-dried strawberries, rose water, and vanilla, all wrapped in a white chocolate and strawberry shortcake coating for a delicious frozen treat.
Recipe Options
Ingredients
Servings:
12
Scale:
Scale
{ $wire.set('scale', input) }) ">
0.25
{ $wire.set('scale', input) }) ">
0.5
{ $wire.set('scale', input) }) ">
1
{ $wire.set('scale', input) }) ">
2
{ $wire.set('scale', input) }) ">
3
{ $wire.set('scale', input) }) ">
4
{ $wire.set('scale', input) }) ">
5
{ $wire.set('scale', input) }) ">
6
For The Fillings
For The Shortcake Coating
Steps
View steps on seriouseats.com or by saving the recipe to your
personal library.
Register for free to start
saving
recipes.
Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
recipe.
-
Calories308kcal
-
Fat18g
-
Saturated Fat12g
-
Carbohydrates32g
-
Fiber0g
-
Sugar27g
-
Protein2g
-
Cholesterol22mg
-
Sodium69mg
Percent Daily Values are based on a 2,000 calorie diet.