Homemade Strawberry Shortcake Ice Cream Bars Recipe

Name: Homemade Strawberry Shortcake Ice Cream Bars Recipe
Prep time: 35 min
Cook time: 10 min
Total time: 45 min
Yield: 12
Ingredients: For the Fillings:; 3 ounces (85g) egg white, from about 3 large eggs; 3 3/4 ounces sugar (about 1/2 cup; 105g); 1/8 teaspoon (1/2g) Diamond Crystal kosher salt; for table salt, use about half as much by volume or the same weight; 1/4 ounce fresh lemon juice (about 1 1/2 teaspoons; 7g); 8 ounces heavy cream (about 1 cup; 225g); 3 ounces milk, any percentage will do (about 1/3 cup plus 1 tablespoon; 85g); 1 1/2 ounces freeze-dried strawberries, ground to a fine powder in a food processor (volume will vary by brand; 42g); 1/2 teaspoon rose water, such as Cortas or Ziyad; 1/4 teaspoon vanilla extract; For the Shortcake Coating:; 8 ounces 30% white chocolate, such as Green & Black's (about 1 1/3 cups; about 225g), finely chopped; 3 ounces refined coconut oil, such as BetterBody Foods (shy 1/2 cup; about 85g); 1/2 ounce freeze-dried strawberries (volume will vary by brand; 15g); 2 ounces puffed-rice cereal, such as Rice Krispies (about 2 cups; about 55g)

Prep 35m

Cook 10m

Total 45m

This recipe for Homemade Strawberry Shortcake Ice Cream Bars features a creamy and fruity filling made with egg whites, sugar, lemon juice, heavy cream, milk, freeze-dried strawberries, rose water, and vanilla, all wrapped in a white chocolate and strawberry shortcake coating for a delicious frozen treat.