Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 450kcal 22%
Fat 30g 46%
Saturated Fat 25g 125%
Carbohydrates 45g 15%
Fiber 5g 20%
Sugar 25g 50%
Protein 5g 10%
Cholesterol 0mg 0%
Sodium 150mg 6%

Percent Daily Values are based on a 2,000 calorie diet.

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Strawberry Shortcake with Coconut Whipped Cream (Vegan)

Name: Strawberry Shortcake with Coconut Whipped Cream (Vegan)
Ingredients: 1 batch 3-ingredient coconut oil biscuits; 1 pound fresh strawberries, thinly sliced; 1 (14-ounce) can full-fat coconut cream, refrigerated at least 24 hours; 3 tablespoons powdered sugar, sifted; 1/2 teaspoon vanilla extract

This vegan strawberry shortcake is a delightful twist on a classic dessert. Featuring homemade coconut oil biscuits, fresh sliced strawberries, and fluffy, coconut whipped cream, it's a light and refreshing treat perfect for any occasion. Indulge in this dairy-free, plant-based dessert that everyone will love.