Strawberry Shortcake with Coconut Whipped Cream (Vegan)

Name: Strawberry Shortcake with Coconut Whipped Cream (Vegan)
Yield: 6
Ingredients: 1 batch 3-ingredient coconut oil biscuits; 1 pound fresh strawberries, thinly sliced; 1 (14-ounce) can full-fat coconut cream, refrigerated at least 24 hours; 3 tablespoons powdered sugar, sifted; 1/2 teaspoon vanilla extract

This vegan strawberry shortcake is a delightful twist on a classic dessert. Featuring homemade coconut oil biscuits, fresh sliced strawberries, and fluffy, coconut whipped cream, it's a light and refreshing treat perfect for any occasion. Indulge in this dairy-free, plant-based dessert that everyone will love.

Strawberry Shortcake with Coconut Whipped Cream (Vegan) Image

gimmesomeoven.com

Recipe Options

Ingredients

Steps

Nutrition Facts

Ingredients

Scale

1 batch 3-ingredient coconut oil biscuits

1 pound fresh strawberries, thinly sliced

1 (14-ounce) can full-fat coconut cream, refrigerated at least 24 hours

3 tablespoons powdered sugar, sifted

1/2 teaspoon vanilla extract

Steps

View steps on gimmesomeoven.com or by saving the recipe to your personal library.

Nutrition Facts

Calories

409kcal

20%
Fat

38g

1%
Saturated Fat

32g

1%
Carbohydrates

18g

0%
Fiber

2g

0%
Sugar

9g

0%
Protein

2g

0%
Cholesterol

0mg

0%
Sodium

7mg

0%

Percent Daily Values are based on a 2,000 calorie diet.

Strawberry Shortcake with Coconut Whipped Cream (Vegan)

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts