Strawberry Shortcake with Coconut Whipped Cream (Vegan)

Name: Strawberry Shortcake with Coconut Whipped Cream (Vegan)
Yield: 6
Ingredients: 1 batch 3-ingredient coconut oil biscuits; 1 pound fresh strawberries, thinly sliced; 1 (14-ounce) can full-fat coconut cream, refrigerated at least 24 hours; 3 tablespoons powdered sugar, sifted; 1/2 teaspoon vanilla extract

Strawberry Shortcake with Coconut Whipped Cream (Vegan) Image

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Ingredients

1 batch 3-ingredient coconut oil biscuits

1 pound fresh strawberries, thinly sliced

1 (14-ounce) can full-fat coconut cream, refrigerated at least 24 hours

3 tablespoons powdered sugar, sifted

1/2 teaspoon vanilla extract

Steps

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Nutrition Facts

Calories

450kcal

22%
Fat

30g

46%
Saturated Fat

25g

125%
Carbohydrates

45g

15%
Fiber

5g

20%
Sugar

25g

50%
Protein

5g

10%
Cholesterol

0mg

0%
Sodium

150mg

6%

Percent Daily Values are based on a 2,000 calorie diet.

Strawberry Shortcake with Coconut Whipped Cream (Vegan)

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

Comments

Nutrition Facts