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Cantonese-Style Tofu, Pine Nut, and Jicama Lettuce Cups (San Choi Bao) Recipe

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Prep Time
10m
Cook Time
25m
Total Time
35m
This Cantonese-style tofu, pine nut, and jicama lettuce cups recipe is perfect for a light, refreshing meal. Marinated tofu, pine nuts, and crunchy jicama are all wrapped in crisp lettuce leaves. A simple, yet satisfying dish with a nice blend of flavors and textures.
Cantonese-Style Tofu, Pine Nut, and Jicama Lettuce Cups (San Choi Bao) Recipe Image
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Ingredients

Servings: 4
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Nutrition Facts

  • Calories
    680kcal
    34%
  • Fat
    48g
    2%
  • Saturated Fat
    5g
    0%
  • Carbohydrates
    38g
    1%
  • Fiber
    8g
    0%
  • Sugar
    11g
    0%
  • Protein
    26g
    1%
  • Cholesterol
    0mg
    0%
  • Sodium
    614mg
    30%
Percent Daily Values are based on a 2,000 calorie diet.
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