Cantonese-Style Tofu, Pine Nut, and Jicama Lettuce Cups (San Choi Bao) Recipe
Share
Email
Prep Time
10m
Cook Time
25m
Total Time
35m
This Cantonese-style tofu, pine nut, and jicama lettuce cups recipe is perfect for a light, refreshing meal. Marinated tofu, pine nuts, and crunchy jicama are all wrapped in crisp lettuce leaves. A simple, yet satisfying dish with a nice blend of flavors and textures.
Recipe Options
Ingredients
Servings:
4
Scale:
Scale
{ $wire.set('scale', input) }) ">
0.25
{ $wire.set('scale', input) }) ">
0.5
{ $wire.set('scale', input) }) ">
1
{ $wire.set('scale', input) }) ">
2
{ $wire.set('scale', input) }) ">
3
{ $wire.set('scale', input) }) ">
4
{ $wire.set('scale', input) }) ">
5
{ $wire.set('scale', input) }) ">
6
Steps
View steps on seriouseats.com or by saving the recipe to your
personal library.
Register for free to start
saving
recipes.
Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
recipe.
-
Calories680kcal
-
Fat48g
-
Saturated Fat5g
-
Carbohydrates38g
-
Fiber8g
-
Sugar11g
-
Protein26g
-
Cholesterol0mg
-
Sodium614mg
Percent Daily Values are based on a 2,000 calorie diet.