Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 217kcal 10%
Fat 4g 6%
Saturated Fat 1g 5%
Carbohydrates 39g 13%
Fiber 2g 8%
Sugar 4g 8%
Protein 6g 12%
Cholesterol 17mg 5%
Sodium 389mg 16%

Percent Daily Values are based on a 2,000 calorie diet.

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Old-Fashioned, No-Knead English Muffins Recipe

Name: Old-Fashioned, No-Knead English Muffins Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 12
Ingredients: 10 ounces bread flour (2 cups; 285g); 5 ounces whole wheat flour (1 cup; 140g) (see note); 2 3/4 teaspoons (11g) Diamond Crystal kosher salt; for table salt, use the same weight or half as much by volume; 1 1/4 teaspoons (4g) instant dry yeast (not rapid-rise); 12 ounces cold milk (1 1/2 cups; 340g), any percentage will do (see note); 3 1/2 ounces honey (1/4 cup; 100g); 1 large egg white, cold; 5 ounces fine cornmeal (1 cup; 145g), for dusting; Roughly 1 ounce bacon fat, unsalted butter, or oil (2 tablespoons; 30g), for griddling

Prep 10m

Cook 20m

Total 30m

This simple no-knead English Muffins recipe creates old-fashioned, delicious muffins using basic ingredients like bread flour, whole wheat flour, milk, honey, and bacon fat. Easy to make and perfect for breakfast or a snack, these muffins will become a staple in your household.

Nutrition Facts

Old-Fashioned, No-Knead English Muffins Recipe

Ingredients

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Nutrition Facts

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