Name: Chocolate Cake Pops
Prep time: 120 min
Cook time: 26 min
Total time: 146 min
Yield: 40
Ingredients: 1 cup (125g) all-purpose flour(spooned & leveled); 1 cup (200g) granulated sugar; 6 Tablespoons (32g) unsweetened natural cocoa powder (1/3 cup + 1 Tbsp); 1/2 teaspoon baking soda; 1/4 teaspoon salt; 1/2 cup (120ml) canola, vegetable, or melted coconut oil; 2 large eggs, at room temperature; 1 teaspoon pure vanilla extract; 1/2 cup (120ml) hot water; Chocolate Frosting:; 6 Tablespoons (85g) unsalted butter, softened to room temperature; 3/4 cup (90g) confectioners’ sugar; 1/2 cup (41g) unsweetened natural or Dutch-process cocoa powder; 2–3 teaspoons heavy cream or milk; 1/2 teaspoon pure vanilla extract; Coating:; 24 ounces (680g) candy melts (or semi-sweet chocolate bars)*; sprinkles

Ingredients

(Servings: 40)

1 cup (125g) all-purpose flour(spooned & leveled)

1 cup (200g) granulated sugar

6 Tablespoons (32g) unsweetened natural cocoa powder (1/3 cup + 1 Tbsp)

1/2 teaspoon baking soda

1/4 teaspoon salt

1/2 cup (120ml) canola, vegetable, or melted coconut oil

2 large eggs, at room temperature

1 teaspoon pure vanilla extract

1/2 cup (120ml) hot water

6 Tablespoons (85g) unsalted butter, softened to room temperature

3/4 cup (90g) confectioners’ sugar

1/2 cup (41g) unsweetened natural or Dutch-process cocoa powder

2–3 teaspoons heavy cream or milk

1/2 teaspoon pure vanilla extract

24 ounces (680g) candy melts (or semi-sweet chocolate bars)*

sprinkles

Chocolate Cake Pops

Ingredients

Chocolate Frosting

Coating

Steps

Nutrition Facts

Comments

Chocolate Cake Pops

Ingredients

Chocolate Frosting

Coating

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

Comments

Nutrition Facts