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Ultra-Tropical Piña Colada Recipe
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Prep Time
-
Cook Time
-
Total Time
1h 10m
This ultra-tropical Piña Colada recipe combines frozen pineapple, unsweetened coconut cream, fresh lime juice, and rum for a refreshing and fruity cocktail. Perfect for a summer day, this recipe is easy to make and will transport you to a tropical paradise with every sip. Garnish with a pineapple slice and paper umbrella for extra flair.
Ingredients
Servings:
1
Scale:
Scale
0.25
0.5
1
2
3
4
5
6
Steps
1
In an airtight plastic container, combine pineapple, coconut cream, simple syrup, and 3/4 ounce lime juice, and transfer to freezer until frozen, at least 1 hour (the sugar in the mixture may prevent it from freezing solid; this is okay).
2
In a blender, combine frozen pineapple mixture with ice-cold rum and ice and blend until thick and slushy. Taste, then blend in the remaining 1/4 ounce lime juice, if desired. Pour into a large glass, garnish with pineapple and/or a cherry, and serve, with or without a paper umbrella and straw.
3
If you want to make multiple drinks, you can pre-batch up to a double recipe (a blender may not hold much more than that easily) in a single container, then divide after blending; for more than 2 drinks, use separate containers to hold more servings.
Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
recipe.
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Calories355kcal17%
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Fat15g0%
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Saturated Fat13g0%
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Carbohydrates37g1%
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Fiber3g0%
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Sugar30g1%
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Protein2g0%
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Cholesterol0mg0%
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Sodium13mg0%
Percent Daily Values are based on a 2,000 calorie diet.