Name: Piña Colada Cupcakes
Prep time: 25 min
Cook time: 20 min
Total time: 45 min
Yield: 12
Ingredients: 1 and 2/3 cups (209g) all-purpose flour (spooned & leveled); 1/2 teaspoon baking powder; 1/4 teaspoon baking soda; 1/2 teaspoon salt; 3/4 cup (150g) packed light or dark brown sugar; 1/4 cup (50g) granulated sugar; 1/2 cup (8 Tbsp; 113g) unsalted butter, melted; 1 large egg, at room temperature; 1/2 cup (120ml) pineapple juice*; 1/2 cup (120ml) full-fat coconut milk*; 2 teaspoons pure vanilla extract; optional: coconut, pineapple slices, and cherries for decoration; Coconut Frosting:; 3/4 cup (12 Tbsp; 170g) unsalted butter, softened to room temperature; 3 cups (360g) confectioners’ sugar; 1/4 cup (60ml) heavy cream or half-and-half*; 2 teaspoons pure vanilla extract; 1/2 teaspoon coconut extract; salt, to taste

Ingredients

(Servings: 12)

1 and 2/3 cups (209g) all-purpose flour (spooned & leveled)

1/2 teaspoon baking powder

1/4 teaspoon baking soda

1/2 teaspoon salt

3/4 cup (150g) packed light or dark brown sugar

1/4 cup (50g) granulated sugar

1/2 cup (8 Tbsp; 113g) unsalted butter, melted

1 large egg, at room temperature

1/2 cup (120ml) pineapple juice*

1/2 cup (120ml) full-fat coconut milk*

2 teaspoons pure vanilla extract

optional: coconut, pineapple slices, and cherries for decoration

3/4 cup (12 Tbsp; 170g) unsalted butter, softened to room temperature

3 cups (360g) confectioners’ sugar

1/4 cup (60ml) heavy cream or half-and-half*

2 teaspoons pure vanilla extract

1/2 teaspoon coconut extract

salt, to taste

Piña Colada Cupcakes

Ingredients

Coconut Frosting

Steps

Nutrition Facts

Comments

Piña Colada Cupcakes

Ingredients

Coconut Frosting

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Comments

Nutrition Facts