Piña Colada Cupcakes

Name: Piña Colada Cupcakes
Prep time: 25 min
Cook time: 20 min
Total time: 45 min
Yield: 12
Ingredients: 1 and 2/3 cups (209g) all-purpose flour (spooned & leveled); 1/2 teaspoon baking powder; 1/4 teaspoon baking soda; 1/2 teaspoon salt; 3/4 cup (150g) packed light or dark brown sugar; 1/4 cup (50g) granulated sugar; 1/2 cup (8 Tbsp; 113g) unsalted butter, melted; 1 large egg, at room temperature; 1/2 cup (120ml) pineapple juice*; 1/2 cup (120ml) full-fat coconut milk*; 2 teaspoons pure vanilla extract; optional: coconut, pineapple slices, and cherries for decoration; Coconut Frosting:; 3/4 cup (12 Tbsp; 170g) unsalted butter, softened to room temperature; 3 cups (360g) confectioners’ sugar; 1/4 cup (60ml) heavy cream or half-and-half*; 2 teaspoons pure vanilla extract; 1/2 teaspoon coconut extract; salt, to taste

Prep Time

25m

Cook Time

20m

Total Time

45m

This indulgent recipe for Piña Colada Cupcakes combines the tropical flavors of pineapple and coconut in a moist and fluffy cupcake, topped with a rich and creamy coconut frosting. Optional decorations of coconut, pineapple slices, and cherries add a fun and festive touch to these delightful treats.

sallysbakingaddiction.com

Recipe Options

Piña Colada Cupcakes

Ingredients

Coconut Frosting

Steps

Nutrition Facts

Piña Colada Cupcakes

Ingredients

Coconut Frosting

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts