Name: Easy and Delicious Hydrangea Cupcakes
Prep time: 30 min
Cook time: 20 min
Total time: 50 min
Yield: 12
Ingredients: Chocolate Cupcakes Ingredients:; 1 1/2 cups all-purpose flour; 1 cup granulated sugar; 1/4 cup unsweetened cocoa powder; 1 tsp baking soda; 1/2 tsp salt; 1 cup warm coffee, freshly brewed; 1 Tbsp white vinegar; 2 tsp vanilla extract; 1/3 cup olive oil; Frosting Ingredients:; 1 stick, 8 Tbsp unsalted butter, softened to room temp; 1 1/2 cups powdered sugar; 1/8 tsp fine sea salt; 8 oz 1 stick cream cheese, softened to room temp and cut into 8 pieces; Blue, Red, Green food coloring gel (whatever colors you want)

Ingredients

(Servings: 12)

1 1/2 cups all-purpose flour

1 cup granulated sugar

1/4 cup unsweetened cocoa powder

1 tsp baking soda

1/2 tsp salt

1 cup warm coffee, freshly brewed

1 Tbsp white vinegar

2 tsp vanilla extract

1/3 cup olive oil

1 stick, 8 Tbsp unsalted butter, softened to room temp

1 1/2 cups powdered sugar

1/8 tsp fine sea salt

8 oz 1 stick cream cheese, softened to room temp and cut into 8 pieces

Blue, Red, Green food coloring gel (whatever colors you want)

Easy and Delicious Hydrangea Cupcakes

Ingredients

Chocolate Cupcakes Ingredients

Frosting Ingredients

Steps

Nutrition Facts

Comments

Easy and Delicious Hydrangea Cupcakes

Ingredients

Chocolate Cupcakes Ingredients

Frosting Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Comments

Nutrition Facts