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simplyrecipes.com

Piña Colada

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Prep Time

5m

Cook Time

-

Total Time

5m

This creamy and tropical Piña Colada recipe combines white rum, coconut cream, and fresh pineapple juice for a refreshing and irresistible cocktail. Blended with ice and optionally topped with golden rum, it's the perfect drink to transport you to a sunny beach wherever you are. Garnish with pineapple for a finishing touch.

Favorite Summer

Piña Colada Image

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Recipe Options

Ingredients

Servings: 6

Scale:

Scale

0.25

0.5

1

2

3

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5

6

6 ounces white rum

6 ounces cream of coconut (preferably Coco Lopez brand)

6 ounces pineapple juice

1/2 cup frozen pineapple chunks (see How to Cut a Pineapple)

4 cups ice

4 ounces golden or añejo rum, optional but recommended

Pineapple leaves or wedges for garnish, optional

Steps

1

Blend: Place the white rum, coconut cream, pineapple juice, pineapple chunks, and ice in a blender. Process until totally blended.

2

Pour: Pour into glasses and top with and top with the golden rum (it should float on top), if desired.

3

Serve: Serve with pineapple leaves or slices as garnish and serve immediately. Did you enjoy this recipe? Let us know with a rating and review!

Nutrition Facts

Calories

280kcal

14%
Fat

10g

0%
Saturated Fat

9g

0%
Carbohydrates

26g

1%
Fiber

1g

0%
Sugar

19g

0%
Protein

1g

0%
Cholesterol

0mg

0%
Sodium

24mg

1%

Percent Daily Values are based on a 2,000 calorie diet.

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