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Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 325kcal 16%
Fat 21g 32%
Saturated Fat 10g 50%
Carbohydrates 25g 8%
Fiber 2g 8%
Sugar 4g 8%
Protein 11g 22%
Cholesterol 45mg 15%
Sodium 300mg 12%

Percent Daily Values are based on a 2,000 calorie diet.

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Crispy and Gooey Baked Jalapeño Poppers Recipe

Name: Crispy and Gooey Baked Jalapeño Poppers Recipe
Prep time: 20 min
Cook time: 40 min
Total time: 60 min
Yield: 8
Ingredients: 8 ounces Monterey Jack cheese, grated on large holes of a box grater; 3 ounces sharp cheddar, grated on large holes of a box grater; 1 tablespoon cornstarch; 1/2 cup evaporated milk; 2 teaspoons hot sauce, such as Frank's RedHot; 1 pound jalapeños, stemmed, sliced into 1/2-inch rings, and seeded; 2 cups cornflakes; 3/4 cup panko breadcrumbs; 3 cups buttermilk; 1 1/2 cups all-purpose flour; 1/3 cup bacon fat or canola oil; 1 batch roasted tomato salsa or your favorite salsa, for serving

Prep 20m

Cook 40m

Total 1h

This Crispy and Gooey Baked Jalapeño Poppers recipe combines spicy jalapeños, gooey cheese, and a crunchy coating for a perfect appetizer or snack. The jalapeño rings are stuffed with a cheesy mixture, coated in crispy cornflakes and baked to perfection. Serve with your favorite salsa for a delicious treat.