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Crispy and Gooey Baked Jalapeño Poppers Recipe

Name: Crispy and Gooey Baked Jalapeño Poppers Recipe
Prep time: 20 min
Cook time: 40 min
Total time: 60 min
Yield: 8
Ingredients: 8 ounces Monterey Jack cheese, grated on large holes of a box grater; 3 ounces sharp cheddar, grated on large holes of a box grater; 1 tablespoon cornstarch; 1/2 cup evaporated milk; 2 teaspoons hot sauce, such as Frank's RedHot; 1 pound jalapeños, stemmed, sliced into 1/2-inch rings, and seeded; 2 cups cornflakes; 3/4 cup panko breadcrumbs; 3 cups buttermilk; 1 1/2 cups all-purpose flour; 1/3 cup bacon fat or canola oil; 1 batch roasted tomato salsa or your favorite salsa, for serving

Prep Time

20m

Cook Time

40m

Total Time

This Crispy and Gooey Baked Jalapeño Poppers recipe combines spicy jalapeños, gooey cheese, and a crunchy coating for a perfect appetizer or snack. The jalapeño rings are stuffed with a cheesy mixture, coated in crispy cornflakes and baked to perfection. Serve with your favorite salsa for a delicious treat.

Jalapeno Poppers

Baked Jalapeno Poppers

Jalapeno Poppers Recipe

Crispy and Gooey Baked Jalapeño Poppers Recipe Image

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Ingredients

Steps

Nutrition Facts

Ingredients

(Servings: 8)

Scale

8 ounces Monterey Jack cheese, grated on large holes of a box grater

3 ounces sharp cheddar, grated on large holes of a box grater

1 tablespoon cornstarch

1/2 cup evaporated milk

2 teaspoons hot sauce, such as Frank's RedHot

1 pound jalapeños, stemmed, sliced into 1/2-inch rings, and seeded

3/4 cup panko breadcrumbs

1 1/2 cups all-purpose flour

1/3 cup bacon fat or canola oil

1 batch roasted tomato salsa or your favorite salsa, for serving

Nutrition Facts

Calories

806kcal

40%
Fat

46g

2%
Saturated Fat

20g

1%
Carbohydrates

73g

3%
Fiber

4g

0%
Sugar

10g

0%
Protein

25g

1%
Cholesterol

91mg

4%
Sodium

865mg

43%

Percent Daily Values are based on a 2,000 calorie diet.

Crispy and Gooey Baked Jalapeño Poppers Recipe

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts