Crispy and Gooey Baked Jalapeño Poppers Recipe

Name: Crispy and Gooey Baked Jalapeño Poppers Recipe
Prep time: 20 min
Cook time: 40 min
Total time: 60 min
Yield: 8
Ingredients: 8 ounces Monterey Jack cheese, grated on large holes of a box grater; 3 ounces sharp cheddar, grated on large holes of a box grater; 1 tablespoon cornstarch; 1/2 cup evaporated milk; 2 teaspoons hot sauce, such as Frank's RedHot; 1 pound jalapeños, stemmed, sliced into 1/2-inch rings, and seeded; 2 cups cornflakes; 3/4 cup panko breadcrumbs; 3 cups buttermilk; 1 1/2 cups all-purpose flour; 1/3 cup bacon fat or canola oil; 1 batch roasted tomato salsa or your favorite salsa, for serving

Prep 20m

Cook 40m

Total 1h

Jalapeno Poppers

Baked Jalapeno Poppers

Jalapeno Poppers Recipe

Crispy and Gooey Baked Jalapeño Poppers Recipe Image

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Ingredients

(Servings: 8)

8 ounces Monterey Jack cheese, grated on large holes of a box grater

3 ounces sharp cheddar, grated on large holes of a box grater

1 tablespoon cornstarch

1/2 cup evaporated milk

2 teaspoons hot sauce, such as Frank's RedHot

1 pound jalapeños, stemmed, sliced into 1/2-inch rings, and seeded

3/4 cup panko breadcrumbs

1 1/2 cups all-purpose flour

1/3 cup bacon fat or canola oil

1 batch roasted tomato salsa or your favorite salsa, for serving

Nutrition Facts

Calories

325kcal

16%
Fat

21g

32%
Saturated Fat

10g

50%
Carbohydrates

25g

8%
Fiber

2g

8%
Sugar

4g

8%
Protein

11g

22%
Cholesterol

45mg

15%
Sodium

300mg

12%

Percent Daily Values are based on a 2,000 calorie diet.

Crispy and Gooey Baked Jalapeño Poppers Recipe

Ingredients

Steps

Nutrition Facts

Comments

Crispy and Gooey Baked Jalapeño Poppers Recipe

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

Comments

Nutrition Facts