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Crispy and Gooey Baked Jalapeño Poppers Recipe

Name: Crispy and Gooey Baked Jalapeño Poppers Recipe
Prep time: 20 min
Cook time: 40 min
Total time: 60 min
Yield: 8
Ingredients: 8 ounces Monterey Jack cheese, grated on large holes of a box grater; 3 ounces sharp cheddar, grated on large holes of a box grater; 1 tablespoon cornstarch; 1/2 cup evaporated milk; 2 teaspoons hot sauce, such as Frank's RedHot; 1 pound jalapeños, stemmed, sliced into 1/2-inch rings, and seeded; 2 cups cornflakes; 3/4 cup panko breadcrumbs; 3 cups buttermilk; 1 1/2 cups all-purpose flour; 1/3 cup bacon fat or canola oil; 1 batch roasted tomato salsa or your favorite salsa, for serving

Prep Time

20m

Cook Time

40m

Total Time

This Crispy and Gooey Baked Jalapeño Poppers recipe combines spicy jalapeños, gooey cheese, and a crunchy coating for a perfect appetizer or snack. The jalapeño rings are stuffed with a cheesy mixture, coated in crispy cornflakes and baked to perfection. Serve with your favorite salsa for a delicious treat.

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