iamhomesteader.com

Jalapeño Popper Stuffed Meatballs

Name: Jalapeño Popper Stuffed Meatballs
Prep time: 30 min
Cook time: 28 min
Total time: 58 min
Yield: 35
Ingredients: Jalapeno Popper Filling:; 1 cup (113g) Monterey Jack cheese, shredded; 4 ounces cream cheese, room temperature; 3 medium jalapeño peppers, seeded and finely diced (about ¾ cup); 6 slices (100g) bacon, cooked and crumbled (about ¾ cup); 1 teaspoon garlic, minced; Meatballs:; 1 pound ground beef; 1 pound ground pork; 1 large egg, beaten; ½ cup (50g) parmesan cheese, grated; 2 tablespoons parsley, chopped; 2 teaspoons kosher salt; ½ teaspoon black pepper; ½ cup (122.5g) whole milk; ½ cup (54g) breadcrumbs, plain; 1 teaspoon garlic, minced; ¼ cup yellow onion, finely chopped

Prep 30m

Cook 28m

Total 58m

This jalapeño popper stuffed meatball recipe combines spicy jalapeños, creamy cheese, and savory bacon into a tender and flavorful meatball. Perfect for a game day snack or a hearty dinner, these meatballs are a delicious twist on a classic jalapeño popper.

Meatballs

iamhomesteader.com

Jalapeño Popper Stuffed Meatballs

Ingredients

Jalapeno Popper Filling

Meatballs

Steps

Nutrition Facts

Jalapeño Popper Stuffed Meatballs

Ingredients

Jalapeno Popper Filling

Meatballs

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts