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Homemade Ranch Dip

Name: Homemade Ranch Dip
Prep time: 10 min
Total time: 10 min
Yield: 16
Ingredients: 1 cup mayonnaise; 1 cup sour cream; 1 tablespoon granulated garlic; 1 tablespoon onion powder; 1 1/2 teaspoons salt; 1 teaspoon dried parsley; 1 teaspoon dried dill; 1/2 teaspoon dried chives; 1 teaspoon black pepper; Optional: 1-2 teaspoons lemon juice to brighten flavor

Prep Time

10m

Cook Time

Total Time

10m

This homemade ranch dip is a creamy and flavorful combination of mayonnaise, sour cream, and aromatic herbs and spices. Perfect for dipping vegetables, chips, or even used as a dressing for salads, this easy recipe can be customized with a dash of lemon juice for an extra bright and tangy flavor.

Ranch Dressing

Salad Dressing

thestayathomechef.com

Recipe Options

Ingredients

Servings: 16

Scale:

Scale

0.25

0.5

1 tablespoon granulated garlic

1 tablespoon onion powder

1 1/2 teaspoons salt

1 teaspoon dried parsley

1 teaspoon dried dill

1/2 teaspoon dried chives

1 teaspoon black pepper

Optional: 1-2 teaspoons lemon juice to brighten flavor

Combine mayonnaise, sour cream, granulated garlic, onion powder, salt, dried parsley, dried dill, dried chives, and black pepper in a medium-sized mixing bowl. Blend until smooth.

Refrigerate for at least 1 hour before serving to allow the flavors to meld.

This dip will keep in the refrigerator for 7-10 days.

Homemade Ranch Dip

Ingredients

Steps

Nutrition Facts

Homemade Ranch Dip

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts