Name: French Onion Dip
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 4
Ingredients: 2 tablespoons butter or olive oil; 3 medium yellow or white onions, peeled and diced; 2 cloves garlic, minced; 1 1/2 cups light sour cream(or plain Greek yogurt); 2 teaspoonschopped fresh chives; 2teaspoons Worcestershire sauce, to taste; 1 teaspoon fresh thyme leaves(or 1/4 teaspoon dried thyme); 1 teaspoon fine sea salt; 1/2 teaspoon freshly-cracked black pepper; 2 tablespoons butter or olive oil; 3 medium yellow or white onions, peeled and diced; 2 cloves garlic, minced; 1 1/2 cupssour cream(or plain Greek yogurt); 1 tablespoon fresh thyme leaves; 2teaspoons Worcestershire sauce, to taste; 1 teaspoon fine sea salt; 1/2 teaspoon black pepper; optional topping: chopped fresh chives

Ingredients

Servings: 4

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2 tablespoons butter or olive oil

3 medium yellow or white onions, peeled and diced

2 cloves garlic, minced

1 1/2 cups light sour cream(or plain Greek yogurt)

2 teaspoonschopped fresh chives

2teaspoons Worcestershire sauce, to taste

1 teaspoon fresh thyme leaves(or 1/4 teaspoon dried thyme)

1 teaspoon fine sea salt

1/2 teaspoon freshly-cracked black pepper

2 tablespoons butter or olive oil

3 medium yellow or white onions, peeled and diced

2 cloves garlic, minced

1 1/2 cupssour cream(or plain Greek yogurt)

1 tablespoon fresh thyme leaves

2teaspoons Worcestershire sauce, to taste

1 teaspoon fine sea salt

1/2 teaspoon black pepper

optional topping: chopped fresh chives

French Onion Dip

Ingredients

Steps

Nutrition Facts

French Onion Dip

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts