Instant Pot Mashed Potatoes

Name: Instant Pot Mashed Potatoes
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 10
Ingredients: 5pounds potatoes(I use half Yukon Gold, half Russet potatoes); 2 large cloves garlic, peeled and minced; 4ounces cream cheese, room temperature; 6 tablespoons butter, cut into 1-tablespoon pieces; 1 cup whole milk, warmed; fine sea salt and freshly-cracked black pepper; toppings: chopped fresh chives, green onions, and/or parsley

Prep Time

15m

Cook Time

25m

Total Time

40m

This creamy and flavorful Instant Pot Mashed Potatoes recipe combines Yukon Gold and Russet potatoes with garlic, cream cheese, butter, and whole milk. Seasoned with fine sea salt and freshly-cracked black pepper, this dish is the perfect side for any meal. Top with fresh chives, green onions, or parsley for a finishing touch.

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Recipe Options

Ingredients

Servings: 10

Scale:

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0.25

0.5

5pounds potatoes(I use half Yukon Gold, half Russet potatoes)

2 large cloves garlic, peeled and minced

4ounces cream cheese, room temperature

6 tablespoons butter, cut into 1-tablespoon pieces

1 cup whole milk, warmed

fine sea salt and freshly-cracked black pepper

toppings: chopped fresh chives, green onions, and/or parsley

Steps

View steps on gimmesomeoven.com or by saving the recipe to your personal library.

Nutrition Facts

Calories

395kcal

19%
Fat

18g

0%
Saturated Fat

11g

0%
Carbohydrates

50g

2%
Fiber

6g

0%
Sugar

2g

0%
Protein

5g

0%
Cholesterol

33mg

1%
Sodium

173mg

8%

Percent Daily Values are based on a 2,000 calorie diet.

Instant Pot Mashed Potatoes

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts