Instant Pot Mashed Potatoes

Name: Instant Pot Mashed Potatoes
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 10
Ingredients: 5pounds potatoes(I use half Yukon Gold, half Russet potatoes); 2 large cloves garlic, peeled and minced; 4ounces cream cheese, room temperature; 6 tablespoons butter, cut into 1-tablespoon pieces; 1 cup whole milk, warmed; fine sea salt and freshly-cracked black pepper; toppings: chopped fresh chives, green onions, and/or parsley

Prep 15m

Cook 25m

Total 40m

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Ingredients

(Servings: 10)

5pounds potatoes(I use half Yukon Gold, half Russet potatoes)

2 large cloves garlic, peeled and minced

4ounces cream cheese, room temperature

6 tablespoons butter, cut into 1-tablespoon pieces

1 cup whole milk, warmed

fine sea salt and freshly-cracked black pepper

toppings: chopped fresh chives, green onions, and/or parsley

Steps

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Nutrition Facts

Calories

511kcal

25%
Fat

26g

40%
Saturated Fat

16g

80%
Carbohydrates

55g

18%
Fiber

5g

20%
Sugar

5g

10%
Protein

12g

24%
Cholesterol

70mg

23%
Sodium

530mg

22%

Percent Daily Values are based on a 2,000 calorie diet.

Instant Pot Mashed Potatoes

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

Comments

Nutrition Facts