Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 157kcal 7%
Fat 0g 0%
Saturated Fat 0g 0%
Carbohydrates 39g 13%
Fiber 2g 8%
Sugar 36g 72%
Protein 0g 0%
Cholesterol 0mg 0%
Sodium 1mg 0%

Percent Daily Values are based on a 2,000 calorie diet.

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Easy Orange Ginger Cranberry Sauce

Name: Easy Orange Ginger Cranberry Sauce
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 3
Ingredients: 12 oz cranberries (1 bag, 3–4 cups, fresh or frozen); ¾ cup sugar (6 oz; I used light brown sugar this time; or use honey or a combination); ½ cup orange juice (freshly squeezed from 1 large orange; you can use orange juice (not from concentrate), but it‘s sweeter than fresh squeezed); ¼ cup water (instead of water, you can use a total of ¾ cup orange juice for more intense orange flavor); 2 tsp orange zest (lightly packed, from the same orange; save some for garnish); 1 (3-inch) stick cinnamon; ⅛ tsp ginger (grated, with juice; add more, if you‘d like)

Prep 5m

Cook 10m

Total 15m

This easy orange ginger cranberry sauce is a flavorful twist on a classic holiday dish. Made with a combination of fresh cranberries, orange juice, and a hint of ginger, this sweet and tangy sauce is the perfect addition to your Thanksgiving or Christmas table.