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Turkey And Rice Meatballs (Albondigas)

Name: Turkey And Rice Meatballs (Albondigas)
Prep time: 25 min
Cook time: 120 min
Total time: 145 min
Yield: 6
Ingredients: 1 pound ground turkey thigh meat; 1 cup packed, cooked white long grain rice; 3 cloves crushed garlic; ¼ cup chopped Italian flat leaf parsley; 1 large egg; 2 teaspoons kosher salt; 1 teaspoon smoked paprika; 1 teaspoon ground cumin; ½ teaspoon freshly ground black pepper; ¼ teaspoon dried oregano; ⅛ teaspoon cayenne pepper; 1 tablespoon olive oil; Sauce:; 2 ½ cups prepared tomato sauce; 1 cup chicken broth, plus more as needed; ⅓ cup creme fraiche; 1 tablespoon sherry vinegar; 1 teaspoon paprika; 2 tablespoons chopped Italian flat leaf parsley; salt and pepper to taste

Prep 25m

Cook 2h

Total 2h 25m

This turkey and rice meatball recipe, known as albondigas, features juicy meatballs made with ground turkey thigh meat, cooked long grain rice, and aromatic seasonings. The meatballs are simmered in a flavorful tomato sauce with chicken broth, creme fraiche, and sherry vinegar for a delicious and comforting meal.

Dinner

Meatballs

Turkey

allrecipes.com

Turkey And Rice Meatballs (Albondigas)

Ingredients

Sauce

Steps

Nutrition Facts

Turkey And Rice Meatballs (Albondigas)

Ingredients

Sauce

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts