Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 420kcal 21%
Fat 10g 15%
Saturated Fat 3g 15%
Carbohydrates 45g 15%
Fiber 2g 8%
Sugar 4g 8%
Protein 35g 70%
Cholesterol 80mg 26%
Sodium 1,000mg 41%

Percent Daily Values are based on a 2,000 calorie diet.

iamhomesteader.com

Turkey and Rice Soup

Name: Turkey and Rice Soup
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Yield: 6
Ingredients: 1 tablespoon olive oil; 1 tablespoon unsalted butter; 1 medium yellow onion, diced (approximately 1 cup); 2 large carrots, peeled and diced into ¼-inch pieces (approximately 1 cup); 2 ribs celery, diced into ¼-inch pieces (approximately 1 cup); 2 teaspoons garlic, minced; 1 teaspoon dried basil; ½ teaspoon dried oregano; 1 teaspoon kosher salt; ¼ teaspoon pepper; ⅛ teaspoon red pepper flakes, optional; 8 cups (1.92 kg) turkey broth*; 1 cup (185 g) long-grain white rice, uncooked; 2 cups cooked turkey, cubed; fresh parsley, for garnish

Prep 15m

Cook 40m

Total 55m

This comforting Turkey and Rice Soup is perfect for a cool evening. With a hearty base of turkey broth, tender vegetables, and succulent turkey, this soup is a crowd-pleaser. The addition of aromatic herbs and a hint of red pepper flakes adds a satisfying depth of flavor. Garnish with fresh parsley for an extra touch.

Nutrition Facts

Turkey and Rice Soup

Ingredients

Steps

Nutrition Facts

Comments