Name: Turkey and Rice Soup
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Yield: 6
Ingredients: 1 tablespoon olive oil; 1 tablespoon unsalted butter; 1 medium yellow onion, diced (approximately 1 cup); 2 large carrots, peeled and diced into ¼-inch pieces (approximately 1 cup); 2 ribs celery, diced into ¼-inch pieces (approximately 1 cup); 2 teaspoons garlic, minced; 1 teaspoon dried basil; ½ teaspoon dried oregano; 1 teaspoon kosher salt; ¼ teaspoon pepper; ⅛ teaspoon red pepper flakes, optional; 8 cups (1.92 kg) turkey broth*; 1 cup (185 g) long-grain white rice, uncooked; 2 cups cooked turkey, cubed; fresh parsley, for garnish

Ingredients

(Servings: 6)

1 tablespoon olive oil

1 tablespoon unsalted butter

1 medium yellow onion, diced (approximately 1 cup)

2 large carrots, peeled and diced into ¼-inch pieces (approximately 1 cup)

2 ribs celery, diced into ¼-inch pieces (approximately 1 cup)

2 teaspoons garlic, minced

1 teaspoon dried basil

½ teaspoon dried oregano

1 teaspoon kosher salt

¼ teaspoon pepper

⅛ teaspoon red pepper flakes, optional

8 cups (1.92 kg) turkey broth*

1 cup (185 g) long-grain white rice, uncooked

2 cups cooked turkey, cubed

fresh parsley, for garnish

Turkey and Rice Soup

Ingredients

Steps

Nutrition Facts

Comments

Turkey and Rice Soup

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

Comments

Nutrition Facts