Name: Turkey and Rice Soup
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Yield: 6
Ingredients: 1 tablespoon olive oil; 1 tablespoon unsalted butter; 1 medium yellow onion, diced (approximately 1 cup); 2 large carrots, peeled and diced into ¼-inch pieces (approximately 1 cup); 2 ribs celery, diced into ¼-inch pieces (approximately 1 cup); 2 teaspoons garlic, minced; 1 teaspoon dried basil; ½ teaspoon dried oregano; 1 teaspoon kosher salt; ¼ teaspoon pepper; ⅛ teaspoon red pepper flakes, optional; 8 cups (1.92 kg) turkey broth*; 1 cup (185 g) long-grain white rice, uncooked; 2 cups cooked turkey, cubed; fresh parsley, for garnish

Prep Time

15m

Cook Time

40m

Total Time

55m

This comforting Turkey and Rice Soup is perfect for a cool evening. With a hearty base of turkey broth, tender vegetables, and succulent turkey, this soup is a crowd-pleaser. The addition of aromatic herbs and a hint of red pepper flakes adds a satisfying depth of flavor. Garnish with fresh parsley for an extra touch.

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Recipe Options

Ingredients

Servings: 6

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1 tablespoon olive oil

1 tablespoon unsalted butter

1 medium yellow onion, diced (approximately 1 cup)

2 large carrots, peeled and diced into ¼-inch pieces (approximately 1 cup)

2 ribs celery, diced into ¼-inch pieces (approximately 1 cup)

2 teaspoons garlic, minced

1 teaspoon dried basil

½ teaspoon dried oregano

1 teaspoon kosher salt

¼ teaspoon pepper

⅛ teaspoon red pepper flakes, optional

8 cups (1.92 kg) turkey broth*

1 cup (185 g) long-grain white rice, uncooked

2 cups cooked turkey, cubed

fresh parsley, for garnish

Steps

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Nutrition Facts

Calories

550kcal

27%
Fat

24g

1%
Saturated Fat

7g

0%
Carbohydrates

38g

1%
Fiber

1g

0%
Sugar

2g

0%
Protein

39g

1%
Cholesterol

117mg

5%
Sodium

887mg

44%

Percent Daily Values are based on a 2,000 calorie diet.

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Turkey and Rice Soup

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts