Turkey Cheeseburger Soup

Name: Turkey Cheeseburger Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 6
Ingredients: 1/2 pound 93% lean ground turkey; 1 tablespoon unsalted butter; 1 medium onion, chopped; 2 medium carrots, chopped; 2 celery stalks, chopped; 2 garlic cloves, minced; 2 tablespoons flour(all-purpose, wheat or gluten-free); 1/2 teaspoon kosher salt; freshly-ground black pepper; 3 1/2 cups low-sodium chicken broth; 10 ounces Yukon gold potatoes(2 medium potatoes), peeled and finely diced; 1 (12-ounce) wedge cauliflower(1/4 of a large head),stem attached; 1 3/4 cups shredded reduced-fat sharp cheddar cheese; 2 tablespoons chopped scallions, for garnish

Prep Time

15m

Cook Time

30m

Total Time

45m

This turkey cheeseburger soup is a hearty and satisfying dish that combines lean ground turkey, vegetables, and reduced-fat cheddar cheese in a creamy and flavorful broth. Perfect for a cozy weeknight meal, this soup is easy to make and packed with delicious, wholesome ingredients. Garnish with chopped scallions for extra flavor.

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Ingredients

Servings: 6

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1/2 pound 93% lean ground turkey

1 tablespoon unsalted butter

1 medium onion, chopped

2 medium carrots, chopped

2 celery stalks, chopped

2 garlic cloves, minced

2 tablespoons flour(all-purpose, wheat or gluten-free)

1/2 teaspoon kosher salt

freshly-ground black pepper

3 1/2 cups low-sodium chicken broth

10 ounces Yukon gold potatoes(2 medium potatoes), peeled and finely diced

1 (12-ounce) wedge cauliflower(1/4 of a large head),stem attached

1 3/4 cups shredded reduced-fat sharp cheddar cheese

2 tablespoons chopped scallions, for garnish

Turkey Cheeseburger Soup

Ingredients

Steps

Nutrition Facts

Turkey Cheeseburger Soup

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts