Turkey Noodle Soup

Name: Turkey Noodle Soup
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 6
Ingredients: 1 tablespoon olive oil; ¾ cup diced carrots; ¾ cup diced celery; 2 quarts reduced-sodium broth (turkey broth, chicken broth, or vegetable broth); 2 cups small pasta (such as mini shells, orzo, or elbows); 1 cup diced fully cooked turkey; ½ teaspoon salt; Parmesan cheese, minced fresh parsley, fresh lemon juice (optional)

Prep Time

10m

Cook Time

20m

Total Time

30m

This comforting turkey noodle soup is a simple and delicious way to use up leftover turkey. With tender pasta, carrots, and celery in a flavorful broth, it's the perfect warm and hearty meal. Top with Parmesan cheese, fresh parsley, and a splash of lemon juice for added flavor.

Turkey Noodle Soup

yummytoddlerfood.com

Recipe Options

Ingredients

Servings: 6

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1 tablespoon olive oil

¾ cup diced carrots

¾ cup diced celery

2 quarts reduced-sodium broth (turkey broth, chicken broth, or vegetable broth)

2 cups small pasta (such as mini shells, orzo, or elbows)

1 cup diced fully cooked turkey

½ teaspoon salt

Parmesan cheese, minced fresh parsley, fresh lemon juice (optional)

Steps

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Nutrition Facts

Calories

39kcal

1%
Fat

1g

0%
Saturated Fat

0g

0%
Carbohydrates

5g

0%
Fiber

0g

0%
Sugar

0g

0%
Protein

2g

0%
Cholesterol

2mg

0%
Sodium

104mg

5%

Percent Daily Values are based on a 2,000 calorie diet.

Turkey Noodle Soup

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts