Name: Turkey Noodle Soup Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 8
Ingredients: 3 Tbsp extra virgin olive oil; 2 medium carrots, thinly sliced into circles; 2 large sticks of celery, finely diced; 1 small/medium onion, finely diced; 8 cups turkey stock, or chicken or vegetable; 4 cups water; 4 medium Yukon gold potatoes, peeled and cubed; 2 bay leaves; 2 Tbsp parsley; 1 1/2 tsp fine sea salt, plus more to taste; 1/2 tsp black pepper; 1 1/2 cups egg noodle pasta, or use 3/4 cup small pasta; 3 cups leftover turkey meat, white and/or dark meat; 1 garlic clove, pressed or grated

3 Tbsp extra virgin olive oil

2 medium carrots, thinly sliced into circles

2 large sticks of celery, finely diced

1 small/medium onion, finely diced

8 cups turkey stock, or chicken or vegetable

4 cups water

4 medium Yukon gold potatoes, peeled and cubed

2 bay leaves

2 Tbsp parsley

1 1/2 tsp fine sea salt, plus more to taste

1/2 tsp black pepper

1 1/2 cups egg noodle pasta, or use 3/4 cup small pasta

3 cups leftover turkey meat, white and/or dark meat

1 garlic clove, pressed or grated

Turkey Noodle Soup Recipe

Ingredients

Steps

Nutrition Facts

Turkey Noodle Soup Recipe

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts