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Creamy Cheeseburger Soup

Name: Creamy Cheeseburger Soup
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 8
Ingredients: 1 pound ground beef; 1 large onion, diced; 1 teaspoon garlic powder; ½ teaspoon kosher salt; ½ teaspoon pepper; 1 tablespoon Worcestershire sauce; ⅛ teaspoon ground mustard; 3 medium russet potatoes, peeled and diced; 1 can (14.5 ounces) diced tomatoes with green chilis; 32 ounces (960 g) chicken broth*; 1 cup (245 g) whole milk; 1 pound (16 ounces) Velveeta processed cheese, cubed; ½ cup (115 g) sour cream, room temperature; 2 tablespoons water; 2 tablespoons cornstarch; 4 slices bacon, cooked and crumbled for garnish; finely diced pickles, optional garnish

Prep Time

20m

Cook Time

30m

Total Time

50m

This creamy cheeseburger soup is a hearty and satisfying comfort food. Ground beef, potatoes, and diced tomatoes with green chilis are cooked in chicken broth, then finished with Velveeta cheese and sour cream for a creamy texture. Serve with bacon crumbles and diced pickles for an extra flavorful touch.

Creamy Cheeseburger Soup

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Creamy Cheeseburger Soup

Ingredients

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Nutrition Facts

Creamy Cheeseburger Soup

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts