Chocolate Chip Baked Oatmeal Cups (GF)
Prep
5m
·
Cook
25m
·
Total
30m
About This Recipe
This Chocolate Chip Baked Oatmeal Cups recipe is a delicious and gluten-free breakfast or snack option. Made with wholesome ingredients like oats, flaxseed, almond butter, and sweetened with maple syrup, these oatmeal cups are easy to make and perfect for meal prep. Enjoy the added touch of chocolate chips in every bite.
$el.querySelector('[aria-selected=true]').focus()); }
"
@keydown.arrow-left.prevent="
const tabs = ['ingredients', 'steps', 'nutrition'];
const i = tabs.indexOf(selected);
if (i > 0) { selected = tabs[i - 1]; $nextTick(() => $el.querySelector('[aria-selected=true]').focus()); }
">
Ingredients
(Servings:
12)
Scale
- 0) { selectedScale = customScale; show = false }" />
Convert
Steps
View steps on sallysbakingaddiction.com or by saving the recipe to your
personal library.
Register for free to start saving recipes.
Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.
-
Calories374kcal18%
-
Fat17g0%
-
Saturated Fat4g0%
-
Carbohydrates49g2%
-
Fiber3g0%
-
Sugar20g1%
-
Protein10g0%
-
Cholesterol35mg1%
-
Sodium50mg2%
Percent Daily Values are based on a 2,000 calorie diet.
Comments
Sign in to leave a comment.