Your session has expired.

Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 129kcal 6%
Fat 1g 1%
Saturated Fat 0g 0%
Carbohydrates 30g 10%
Fiber 3g 12%
Sugar 25g 50%
Protein 2g 4%
Cholesterol 0mg 0%
Sodium 5mg 0%

Percent Daily Values are based on a 2,000 calorie diet.

babyfoode.com

7 Healthy Popsicles for Baby + Toddler

Name: 7 Healthy Popsicles for Baby + Toddler
Prep time: 5 min
Total time: 5 min
Ingredients: STRAWBERRY CHERRY BEET POPSICLE:; 1 cup strawberries, fresh or frozen, thawed if using frozen, but keep juices; 1/2 cup pitted cherries, fresh or frozen, thawed if using frozen, but keep juices; 1/2 small cooked red beet, I used the pre-cooked beets from Trader Joes; 1/2 tsp vanilla extract, optional; 2-3 tbsp honey, maple syrup or agave nectar (see notes below on honey); 1-2 tbsp water; CARROT ORANGE GINGER POPSICLE:; 2 medium oranges, peeled and roughly chopped; 1/2 cup carrots, peeled and roughly chopped; 1/4 tsp ginger, minced; 2-3 tbsp honey maple syrup or agave nectar (see notes below on honey); 1-2 tbsp water; PINEAPPLE MANGO SQUASH POPSICLE:; 3/4 cup pineapple, fresh, frozen or canned (thawed if using frozen, but keep juices); 1/2 cup mango fresh or frozen (thawed if using frozen, but keep juices); 1/4 cup butternut squash chunks, peeled and roughly chopped, fresh, or frozen (thawed if using frozen, but keep juices); 1/8 tsp chia seeds; 2-3 tbsp honey maple syrup or agave nectar (see notes below on honey); 1-2 tbsp water; KIWI HONEYDEW SPINACH POPSICLE:; 1 cup honeydew melon, chunks; 1 kiwi, peeled and chopped; 1/4 cup spinach, roughly chopped; 2 mint leaves (optional); 2-3 tbsp honey maple syrup or agave nectar (see notes below on honey); 1-2 tbsp water; STRAWBERRY RASPBERRY SQUASH POPSICLE:; 1 cup strawberries, chopped, fresh or frozen (thawed if using frozen, but keep juices); 1/2 cup raspberries, fresh or frozen (thawed if using frozen, but keep juices)

Prep 5m

Total 5m

This recipe features seven different healthy popsicle options for babies and toddlers. Flavors include strawberry cherry beet, carrot orange ginger, pineapple mango squash, kiwi honeydew spinach, strawberry raspberry squash, blackberry grape beet, and banana sweet potato chocolate fudgsicle. All options are naturally sweetened and filled with fruit and vegetable goodness.

Dessert

Ingredients

Strawberry Cherry Beet Popsicle

1 cup strawberries, fresh or frozen, thawed if using frozen, but keep juices

1/2 cup pitted cherries, fresh or frozen, thawed if using frozen, but keep juices

1/2 small cooked red beet, I used the pre-cooked beets from Trader Joes

1/2 tsp vanilla extract, optional

2-3 tbsp honey, maple syrup or agave nectar (see notes below on honey)

1-2 tbsp water

Carrot Orange Ginger Popsicle

2 medium oranges, peeled and roughly chopped

1/2 cup carrots, peeled and roughly chopped

1/4 tsp ginger, minced

2-3 tbsp honey maple syrup or agave nectar (see notes below on honey)

1-2 tbsp water

Pineapple Mango Squash Popsicle

3/4 cup pineapple, fresh, frozen or canned (thawed if using frozen, but keep juices)

1/2 cup mango fresh or frozen (thawed if using frozen, but keep juices)

1/4 cup butternut squash chunks, peeled and roughly chopped, fresh, or frozen (thawed if using frozen, but keep juices)

1/8 tsp chia seeds

2-3 tbsp honey maple syrup or agave nectar (see notes below on honey)

1-2 tbsp water

Kiwi Honeydew Spinach Popsicle

1 cup honeydew melon, chunks

1 kiwi, peeled and chopped

1/4 cup spinach, roughly chopped

2 mint leaves (optional)

2-3 tbsp honey maple syrup or agave nectar (see notes below on honey)

1-2 tbsp water

Strawberry Raspberry Squash Popsicle

1 cup strawberries, chopped, fresh or frozen (thawed if using frozen, but keep juices)

1/2 cup raspberries, fresh or frozen (thawed if using frozen, but keep juices)

1/4 cup butternut squash chunks, peeled (thawed if using frozen, but keep juices)

1/2 lemon, juiced

2-3 tbsp honey maple syrup or agave nectar (see notes below on honey)

1-2 tbsp water

Blackberry Grape Beet Popsicle

3/4 cup purple grapes

3/4 cup blackberries, fresh or frozen, (thawed if using frozen, but keep juices)

1/2 small cooked red beet (I used the pre-cooked beets from Trader Joes)

2-3 tbsp honey, maple syrup or agave nectar (see notes below on honey)

1-2 tbsp water

Banana Sweet Potato Chocolate Fudgsicle

1 medium banana

1/4 cup sweet potato, raw or cooked, peeled or chopped

2 tbsp unsweetened cocoa powder

2 dates, pitted

2-3 honey maple syrup or agave nectar (see notes below on honey)

1-2 water

Steps

View steps on babyfoode.com or by saving the recipe to your personal library.

Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 129kcal 6%
Fat 1g 1%
Saturated Fat 0g 0%
Carbohydrates 30g 10%
Fiber 3g 12%
Sugar 25g 50%
Protein 2g 4%
Cholesterol 0mg 0%
Sodium 5mg 0%

Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

7 Healthy Popsicles for Baby + Toddler

Ingredients

Strawberry Cherry Beet Popsicle

Carrot Orange Ginger Popsicle

Pineapple Mango Squash Popsicle

Kiwi Honeydew Spinach Popsicle

Strawberry Raspberry Squash Popsicle

Blackberry Grape Beet Popsicle

Banana Sweet Potato Chocolate Fudgsicle

Steps

Nutrition Facts

More Like This

Comments