Name: Copycat Chicken Fritta
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4
Ingredients: 12 ounces fettuccine; 1 1/2 cups Italian-seasoned breadcrumbs; 1/4 cup all-purpose flour; 2 1/2 cups finely grated Asiago cheese, divided; 1 cup whole milk; 4 (4 ounce) chicken breast cutlets; 3 teaspoons kosher salt, divided; 1/2 teaspoon freshly ground black pepper, divided; 2 cups vegetable oil for frying, or as needed; 1/4 cup unsalted butter; 1 tablespoon minced garlic; 1 1/2 cups heavy whipping cream; 1 tablespoon finely chopped fresh flat-leaf parsley

Ingredients

(Servings: 4)

12 ounces fettuccine

1 1/2 cups Italian-seasoned breadcrumbs

1/4 cup all-purpose flour

2 1/2 cups finely grated Asiago cheese, divided

1 cup whole milk

4 (4 ounce) chicken breast cutlets

3 teaspoons kosher salt, divided

1/2 teaspoon freshly ground black pepper, divided

2 cups vegetable oil for frying, or as needed

1/4 cup unsalted butter

1 tablespoon minced garlic

1 1/2 cups heavy whipping cream

1 tablespoon finely chopped fresh flat-leaf parsley

Copycat Chicken Fritta

Ingredients

Steps

Nutrition Facts

Comments

Copycat Chicken Fritta

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

Comments

Nutrition Facts