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Copycat Fried Chicken Sandwich

Name: Copycat Fried Chicken Sandwich
Prep time: 20 min
Cook time: 5 min
Total time: 25 min
Yield: 4
Ingredients: Marinade:; 1 cup buttermilk; 2 teaspoons kosher salt; 1 dash hot sauce, or to taste; 1 tablespoon dry ranch dressing mix (such as Hidden Valley Ranch®); 4 (5 ounce) skinless, boneless chicken breast halves; Breading:; 1 ⅓ cups all-purpose flour; 2 tablespoons cornstarch; 2 teaspoons kosher salt; ½ teaspoon freshly ground black pepper; 1 ½ teaspoons cayenne pepper (Optional); 1 tablespoon dry ranch dressing mix (such as Hidden Valley Ranch®); Wash:; 1 large egg, beaten; ½ cup buttermilk; ¼ cup milk; The Rest:; canola oil for frying; 4 soft hamburger buns, toasted and buttered; 6 tablespoons mayonnaise, or to taste; 12 dill pickle slices, or to taste

Prep 20m

Cook 5m

Total 25m

This copycat fried chicken sandwich recipe features juicy, marinated chicken breast coated in a crispy, seasoned breading. Served on a soft, toasted bun with creamy mayo and tangy pickles, it's the ultimate comfort food meal.