This copycat fried chicken sandwich recipe features juicy, marinated chicken breast coated in a crispy, seasoned breading. Served on a soft, toasted bun with creamy mayo and tangy pickles, it's the ultimate comfort food meal.

Dinner

Lunch

Fried

Sandwich

Chicken

allrecipes.com

Recipe Options

Ingredients

Servings: 4

Scale:

Scale

0.25

0.5

Marinade

1 cup buttermilk

2 teaspoons kosher salt

1 dash hot sauce, or to taste

1 tablespoon dry ranch dressing mix (such as Hidden Valley Ranch®)

4 (5 ounce) skinless, boneless chicken breast halves

Breading

1 ⅓ cups all-purpose flour

2 tablespoons cornstarch

2 teaspoons kosher salt

½ teaspoon freshly ground black pepper

1 ½ teaspoons cayenne pepper (Optional)

1 tablespoon dry ranch dressing mix (such as Hidden Valley Ranch®)

Wash

1 large egg, beaten

½ cup buttermilk

¼ cup milk

The Rest

canola oil for frying

4 soft hamburger buns, toasted and buttered

6 tablespoons mayonnaise, or to taste

12 dill pickle slices, or to taste

Steps

View steps on allrecipes.com or by saving the recipe to your personal library.

Nutrition Facts

Calories

1,338kcal

66%
Fat

53g

2%
Saturated Fat

8g

0%
Carbohydrates

118g

5%
Fiber

4g

0%
Sugar

5g

0%
Protein

80g

4%
Cholesterol

274mg

13%
Sodium

1,438mg

71%

Percent Daily Values are based on a 2,000 calorie diet.

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Copycat Fried Chicken Sandwich