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Summertime Fried Chicken Sandwiches With Tangy Slaw
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Prep Time
30m
Cook Time
30m
Total Time
1h
This summertime fried chicken sandwich recipe features juicy chicken breasts marinated in a tangy buttermilk mixture, coated in a flavorful seasoning mix, and crispy fried to perfection. Topped with a zesty slaw and your choice of add-ons, it's the ultimate sandwich for a sunny day.
Ingredients
Servings:
4
Scale:
Scale
0.25
0.5
1
2
3
4
5
6
Wet Ingredients For Chicken
Dry Ingredients For Chicken
Tangy Slaw
Sandwich Add-ons
Steps
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Notes
You can use small chicken pieces, large chicken breasts that have been pounded thin, or large chicken breasts that have just been cut in half lengthwise to make a thin piece of chicken. But I wouldn’t use them in at full thickness. I prefer smaller, thinner chicken pieces because they’re easier to cook and they fit better on a bun.
The seasoning mix can kinda be whatever you want. I used a generic all purpose chicken seasoning every time I made this, always with a different brand, and it was always great. I look for ingredients like paprika, pepper, garlic / onion powder, etc.
Toasting the brioche buns in the oven with a little butter to get them golden brown and a little crispy on the inside is a good idea.
Honey Dijonnaise: 1 cup mayo, 2 tablespoons honey, 2 tablespoons dijon mustard. Season / adjust to taste.
The seasoning mix can kinda be whatever you want. I used a generic all purpose chicken seasoning every time I made this, always with a different brand, and it was always great. I look for ingredients like paprika, pepper, garlic / onion powder, etc.
Toasting the brioche buns in the oven with a little butter to get them golden brown and a little crispy on the inside is a good idea.
Honey Dijonnaise: 1 cup mayo, 2 tablespoons honey, 2 tablespoons dijon mustard. Season / adjust to taste.
Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
recipe.
-
Calories1,228kcal61%
-
Fat62g3%
-
Saturated Fat11g0%
-
Carbohydrates85g4%
-
Fiber3g0%
-
Sugar5g0%
-
Protein74g3%
-
Cholesterol282mg14%
-
Sodium1,810mg90%
Percent Daily Values are based on a 2,000 calorie diet.